In a medium-size saucepan, melt butter. Turkey Croquettes: Delicious Leftover Solution | ThermoWorks Shape into twelve 1-in.-thick patties. First time visitors, I suggest checking out what the people around you are eating, maybe chat people up and ask what their favorite things are, ask how things are prepared.. then order and enjoy being spoiled.. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Spray a baking sheet with the cooking spray. Mix the turkey, stuffing, and eggs well. Dec 27, 2015 - This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside. Then gently drop onto the counter to flatten the bottom. Air Fryer Turkey Croquettes - Fork To Spoon 2. 1/4 tsp freshly ground black pepper. Form turkey mixture into balls. Must try Thanksgiving leftover recipes Potato turkey pot pie. Mix ground turkey with egg yolk and season with salt and pepper to taste. Flip the patties over around the halfway mark in cooking time to ensure even cooking. Add about 2 tsp. Heat 1/2 of the oil in a frying pan with a lid. Stir in the parsley, onion, and seasonings . For the breading, place flour, eggs, and breadcrumbs in 3 separate bowls. 3 Divide the turkey burger mixture to form five patties. Combine the turkey, mashed potatoes, parsley, and black pepper. 6 Heat a skillet to medium heat and use 2 tbsp olive oil fry the patties for 3-5 minutes on each size until golden brown. Preheat the air fryer to 360 degrees. Beat the raw eggs with a fork in a shallow dish. And best of all, they're ready when you are. They're quick and easy to make and are the perfect side dish to any meal. 10. Use a food scale, weigh the turkey mixture at 0.25 ounces or 1/4 pound, and form it into a pattie. Then, I'll freeze the shredded turkey. Fried Cornbread Patties - 8 images - 10 best brenda gantt recipes images in 2020 gantt, Shape into 4 patties. Saute garlic, and onions in oil over low heat. Add two patties to the air fryer basket and cook at 360 degrees for 7 minutes. Remove patties to a plate. In a large bowl, add the turkey, prepared stuffing, salt, pepper, thyme, sage, and cranberry sauce. Air fry the turkey patties for 13-18 minutes total until fully cooked through as well as browned and slightly crispy on the outside. Add parsley, salt and pepper and cook until soft, about 2-3 minutes. This takes one step away from the recipe when I am ready to cook these croquettes. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Combine with the turkey . Add the mashed potatoes, 1/2 cup of the breadcrumbs, poultry seasoning, nutmeg, salt, pepper, egg and cooled veggies. Croquettes. Slightly beat the eggwhites in a deep plate until just incorporated. Continue cooking, stirring, for 2 minutes. Remove from oil and place on paper towel to drain. Turkey and Potato Nuggets . Put flour on a small plate and mix with black pepper. Saute garlic, and onions in oil over low heat. Season with salt and pepper. Roll the croquettes in flour, then bread crumbs. Gently mix until combined. Step 5. Mix bread crumbs with ground sage. 2 eggs, beaten with milk to make an egg wash. Whisk together eggs and lemon juice. Meanwhile, in a bowl, combine the turkey, scallions, parsley, thyme, salt and pepper; form into 4 patties. Crispy Onion Rings . Add all the ingredients (except for the parsley and oil) to your food processor and process until finely chopped. Add turkey, and remaining broth, mix well and shut heat off. Ham Croquettes. Deep fry croquettes to an internal temperature of 165F and golden brown. Season both sides of the turkey patties lightly with salt, pepper and onion powder. Coat the patties in the flour, then the eggs, then the cornflakes. Form chilled chicken mixture into 8 logs dip each into egg mixture, then coat with crumbs. Coat the patties in the flour, then the eggs, then the cornflakes. Spray a baking sheet with the cooking spray. Roll the potato-stuffing mix into 2 inch balls, coat in flour, followed by egg, and finally bread crumbs. In a large bowl, mix mashed potatoes, stuffing, and chopped turkey until combined. In a large skillet, melt 1 to 2 tablespoons shortening. Roll the croquettes through the breadcrumbs, then through the egg whites and again through the crumbs. Heat deep fryer to 365° fry croquettes for about 5 minutes each, or until golden brown. Place on the wax paper about 5 inches from the end. Add about 2 tsp. Set on a cookie sheet, a few inches apart from each other. Form into round or torpedo-shaped patties, roll in flour, then egg, then bread crumbs. You can also bake the croquettes instead of deep frying. 1 2 3 Next. Bugs with really solid exoskeletons (cicadas, for circumstances) in fact do fine in the deep fryer without being slit or punctured at all. One taste of these turkey croquettes and you will want to make sure you have turkey leftovers. Slightly beat the eggwhites in a deep plate until just incorporated. In a small saucepan, heat the milk until bubbles appear around the edge. Preparation. 3. Today I knew it was time to disguise the turkey! Take mixture from the bowl and form it into a rough sausage shape. Footnotes for Turkey patties, breaded, battered, fried. 4 Spray with cooking oil spray on both . Fry in oil in deep skillet over medium heat, turning occasionally, until . Chill. 1. Instructions. It's like a shepherd's pie but make it turkey! Perfect as a snack or side dish, Goya's crisp, lightly fried, frozen croquettes are easy to make and perfect to enjoy at family gatherings. On a sheet pan, form into one-inch balls cover and chill for about 30 minutes. In a medium-size saucepan, melt butter. I typically prefer to use bacon grease because it's plentiful, it's free and it adds a nice flavor. Preparation. Roll the ball in the flour, then in the egg mixture and finally in the bread crumbs. Add half of croquettes; cook 4-5 minutes on each side or until browned. If you have never made Air Fryer Turkey Croquettes or even fried Turkey Croquettes before, this is a great recipe to start with. Bake for about 30 minutes or until . Yesterday we had Thanksgiving leftovers - dressing, sweet potatoes, turkey, gravy, Watergate Salad. Transfer to a small bowl and let cool. Preheat air fryer to 350°. Baked Croquette vs. A simple and classic combination. Place on baking sheet and chill for a half-hour. Today we will be making TURKEY FRIED PATTIES, see recipe below!If you are looking for Savoury, click the link to summer savoury . Heat butter or oil in a large skillet and add the patties, one at a time. Home > Recipes > turkey croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. Dip the croquettes into the egg and then roll in bread crumbs. Add the flour and stir until well blended. Add parsley, salt and pepper and cook until soft, about 2-3 minutes. In a saucepan over medium heat, melt butter. Deep Fried Turkey Croquette Recipe. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Refrigerate 3 hours minimum. Allergens. Mix well and mold into round croquettes about the size of golf balls. Cheesy Air-Fried Turkey Loaf . Then place in pan, rolling to coat all sides with butter. Place the turkey patties on the sheet and spray the patties. Serve hot and enjoy! Stir in . When butter is hot, dip croquette into crumbs, egg and again in crumbs. The More Like Chicken Croquettes Version: Makes about 16 appetizer sized portions. Set aside. Melt 2 tablespoons butter over low heat. of the mashed potato mixture in one hand and flatten into a thick disk. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. Turn patties once and cook on other side. Mix lightly but thoroughly. Dip balls in the beaten egg, allowing excess to drip back into bowl. Add salt, to taste. Mix well and shape into 6 croquettes (I make patties). 9.6 oz. Add the oil to a deep fryer and heat the oil to 350°F. 2. Deep fried to perfection, these croquettes are made with stuffing, turkey, carrots and onions and coated with breadcrumbs for one delicious bite.. Phone : 682-243-8188 6. Transfer the mixture to a large bowl. Directions. Create a 'log' shape from about 3/4 cup of mixture. Cook until golden brown, 4-5 minutes. Advertisement. Instructions. Form into two patties. pinch freshly ground nutmeg. 7. Air-Fried Meat Logs . of the turkey mixture and form the mashed potatoes into a ball, sealing the turkey mixture in the center. New . I love when I have leftover turkey from Thanksgiving, Christmas, or even a homemade turkey dinner! In a shallow bowl, whisk egg and water. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. The cooking time can vary depending on the thickness and brand of the turkey patties as well as your air fryer. Meanwhile, in a bowl, combine the turkey, scallions, parsley, thyme, salt and pepper; form into 4 patties. Start the heat on your frying pan with some butter or oil, place turkey patties in frying pan and fry until golden brown on each side. Mix well with your hands. Mix turkey with cilantro and red pepper. 3. Heat oven to 375 degrees. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Bake until crisp, 18 to 20 minutes. Air-Fried Plum Cherry and Granola . In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Form chilled chicken mixture into 8 logs; dip each into egg mixture, then coat with crumbs. Drain on paper towels. Roll the croquettes through the breadcrumbs, then through the egg whites and again through the crumbs. Firming them by parboiling before frying decreased that price also further. Place about 2 Tbs. Creamy béchamel, turkey, carrots, and peas tucked under a mashed potato blanket. Shape into 6 to 8 croquettes. Deep fry the croquettes in oil until golden brown. DIRECTIONS. Cook one minute. Mix turkey with 1/4 cup cilantro and red pepper. 9. Divide the mixture using a half cup measuring cup, making about 8-9 croquettes. Blueberry Crumble with Yogurt . Cook the roux for a few minutes, then add the milk and broth and whisk over medium heat occasionally as the mixture begins to thicken and bubble. Shape into four patties keeping them ½ inch thick because they will shrink. I'm getting hungry just thinking about it! 1. When the oil reaches, fry croquettes for about 5 minutes each, or until golden brown. With your thumb, put an indent in the center of each one to prevent the patties from bunching up in the middle. In a bowl, whisk together eggs and lemon juice. 4712 Colleyville Boulevard #100, Colleyville, TX, USA. Step 2. Steps: Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. of the turkey mixture and form the mashed potatoes into a ball, sealing the turkey mixture in the center. Welcome to Bonita's Kitchen! Set the croquette on the prepared baking sheet. Tear off a piece of wax paper about 12 inches long. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. 2 Transfer pureed mushrooms to a large bowl, add the ground turkey, cilantro, and all the seasonings. They were very easy to make and cooked in the air fryer so that makes it even better. Shape into twelve 1-in.-thick patties. 5. Blend in flour and add milk and chicken broth. Air-Fried Chicken Bites . Preheat oven to 350 degrees F (175 degrees C). Slowly add milk and cook, stirring constantly, until boiling. Bake until crisp, 18-20 minutes. Best Best Deep Fried Turkey Brine Recipe. Stir in chicken broth and milk. Place balls on a plate and refrigerate until chilled, at least 3 hours. Carefully dredge each turkey patties through the flour and shake off any excess flour. Coat the patties in flour. In a medium saucepan, melt the butter, then blend in the flour to make a roux. You'll feel good about repurposing leftovers instead of throwing them out when the family refuses one more spoonful! Add the flour and stir until well blended. Allow to cool for 2 to 3 minutes before. Dredge patties in crushed French fried onion or remaining cracker crumbs if desired. Place bread crumbs in another shallow bowl. Puree. Step 3. Deep Fried Turkey Croquette Recipe. Once the croquettes have been formed and breaded, preheat about 2-inches of oil in a large, heavy pot. But feel free to use whatever grease you prefer when frying these. Tender flaky and perfectly suited for a lemon butter herb sauce. Bring to a simmer just to dissolve the sugar and salt. When ready, cut or separate the stiff, thick mixture into rolls about 1.5" thick and about 3" long. Place on a parchment paper-lined baking sheet. I made these Leftover Turkey Croquettes using Leftover Turkey and gravy. Set aside. Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours. Even though they are made with a lean meat, they are very juicy owing to the mushroom in them and the hot air method of frying used. To make the croquettes, spoon up a generous portion (2-3 T depending on desired size) of the filling mix. Roll patties in flour with a pinch of salt and pepper or seasonings of choice. Turkey Patties with Rosemary . Best 20 Deep Fried Turkey Brine or Inject Best Round Up. 1 tsp salt, plus more to taste. Fill medium saucepan with canola oil to coat about 1/4" up from the bottom of the pan and heat to medium to high; with . "A Croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes . 1/4 c. butter. Cook the patties in olive oil, measuring about ¼ cup per patty, for about 3 minutes on each side, until well-browned. Serve warm with Mango Salsa. Place the end of the wax paper over the turkey roll leaving a . Combine ground turkey, shredded zucchini and shredded cheese then season to taste. Press patties into flour to coat each side. pinch cayenne. SERVING. Serve plain or with leftover gravy. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. Perfectly crispy and deliciously festive, these turkey croquettes are a fun way to make the most of your Thanksgiving leftovers.. When ready, cut or separate the stiff, thick mixture into rolls about 1.5" thick and about 3" long. Remove croquettes from refrigerator and roll in additional bread crumbs. The air fryer does an amazing job at making something wonderful with the leftover turkey. Hollow out the center of each croquette and fill with meat sauce and a piece of hard-boiled egg. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking. Fresh lime and cilantro add not only flavor but a real freshness to 10. Set the croquette on the prepared baking sheet. Season to taste with salt and pepper. Chicken Fried Turkey 'Steaks'. Best Fried Turkey Ever. Dip croquettes in egg mixture, then in bread crumbs . Close the rice around the filling. (about 3" high, 2" in diameter). Add 1/2 cup of the flour and cook over moderate heat, whisking . Use the ChefAlarm and the included pot-clip and probe to temp the oil. Instructions. Set aside. 4 cups cooked turkey, ground. Source: Nutrient data for this listing was provided by USDA SR-21. 3. In a large skillet, heat 2 tablespoons butter over medium heat. Fried Dressing Patties recipe is a delicious way to use up Thanksgiving dressing leftovers. Fried chicken was one of the few foods that could be held hot over long time periods and still be of an acceptable quality. Roll each croquette in the egg, then the breadcrumbs. Put shallow baking with butter into oven to heat. In a medium sized bowl combine the turkey, garlic, salt, pepper and worcestershire sauce. Add chicken, onion and parsley spread in a greased shallow pan and chill thoroughly. Mix ingredients in order given except crumbs and egg. 3 In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Seasoned Turkey Patties Recipe - Food.com great www.food.com. Add about 2 tablespoons of chicken broth to the pan; cover and cook on medium for about 4-5 minutes. ; Once the oil comes to temp, start frying the croquettes in batches of 3-4. 2 packed cups finely chopped cooked chicken meat. Air-fried Turkey and Mushroom Patt Spread the crumbs on a clean, dry chopping board. In a large Dutch oven, add 1/2 cup salt, brown sugar, water, thyme, sage, bay leaves, peppercorns and lemon peel. Another great addition to these Turkey Patties would be to add leftover stuffing, in. Instructions. Preheat oven to 450 degrees F. Combine the potatoes, dressing, turkey, salt, and pepper in a bowl. This turkey croquette recipe calls for about 2 cups of shredded meat. Set the high-temp alarm for 375°F (191°C) and a low-temp alarm for 325°F (163°C). I halved the recipe and still got 10 croquettes. These turkey patties are very flexible: you can just serve them as is with mash and two veg, or use them as burger patties. 1 lb ground turkey 1 ⁄ 2 cup onion, Chopped 1 ⁄ 3 cup fine dry breadcrumb 1 egg 1 1 ⁄ 4 teaspoons Worcestershire sauce 1 ⁄ 2 teaspoon poultry seasoning 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 2 teaspoon seasoning salt DIRECTIONS Mix all ingredients. In a medium-size saucepan, melt butter. Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs. Gather the ingredients. Roll the ball in the flour, then in the egg mixture and finally in the bread crumbs. Shape mixture into 8 croquettes (approx 1/4 cup each) Set up a breading station with the beaten egg in a bowl, and the bread crumbs in a shallow dish. Add chicken, onion, and parsley; spread in a greased shallow pan and chill thoroughly. Cook on one side over medium heat, about five or ten minutes. Corn Beef Hash--uh, no Biscuits and gravy--so-so. Fold in the parsley. TIPS. Blend in flour and add milk and chicken broth. When golden brown, remove to a paper towel to drain. Blend in flour and add milk and chicken broth. Mix well. Chill in refrigerator for about 1 hour. Step 4. Add patties to the pan and cook on both sides until well browned. 2 1/2 cups whole milk. In a large bowl, combine the velouté sauce, onion, turkey, parsley, black pepper, thyme, nutmeg, and salt to taste. Each "~" indicates a missing or incomplete value. of the mashed potato mixture in one hand and flatten into a thick disk. Chicken fried Steak--no Turkey Croquettes--seriously no. Turn off the heat. Turkey Croquettes are so good! Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined. TURKEY CROQUETTES. The name korokke came from the French dish croquette, by converting the sound into something similar and easier for Japanese people to pronounce. I cook the patties on each side until they're golden brown and then bring them out to drain. For the croquettes, heat the butter in a medium-sized skillet over medium-low heat; add the onion and sauté until the onion starts to soften and change color, about 5 to 7 minutes. Spread the crumbs on a clean, dry chopping board. Add turkey, and remaining broth, mix well and shut heat off. Press balls into bread crumbs until coated. Place about 2 Tbs. Add green onions and cook, stirring, for 1 minute. Season with salt and pepper. As I mentioned, you can actually take the turkey scraps and put though the food processor immediately. In a shallow bowl, whisk egg and water. Mix to combine and form 10 patties about an inch thick. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Step 1. Frying The Turkey/Dressing Patties. Place flour-dusted turkey patties on a large platter or sheet pan. In a heavy medium saucepan, melt the butter. Form into the shape of a burger, about one inch high and 2-3 inches wide. 1. Air-Fried Mushrooms with Quail Eggs . TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 27 for turkey croquette. Air Fryer Barbecue Burger . Instructions. Your daily values may be higher or lower based on . Dip chilled croquettes into breadcrumbs, then into egg wash, then into breadcrumbs again. 9. In a mixing bowl, shred the leftover turkey using two forks. I made these Turkey Croquettes and they were so good! Place the turkey patties on the sheet and spray the patties. . Think: turkey noodle soups, the best sandwiches, deep fried croquettes, and turkey curry. On a sheet pan, form into one-inch balls; cover and chill for about 30 minutes. Best Deep Fried Turkey Brine from Best Fried Turkey Ever.Source Image: www.bobmerritt.com.Visit this site for details: www.bobmerritt.com When done correctly, deep frying does not make food excessively greasy, due to the fact that the dampness in the food drives away the oil. If you are looking to impress, they make for a great holiday appetizer. CHICKEN OR TURKEY CROQUETTES . Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture. Form into twelve small cones. Heat a 1/4 of an inch of oil in a large skillet with high sides over medium-high heat. Place bread crumbs in another shallow bowl. Oct 2, 2015 - This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside. In a small sauté pan over moderate heat, toast the bread crumbs until golden and crunchy, 3 to 4 minutes. Remove from heat and serve with side dish of choice. Tuna and Sweet Potato Fritters . 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Of hard-boiled egg | Allrecipes < /a > Preparation a large skillet and add milk and broth! And peas tucked under a mashed potato mixture in the flour and cook, stirring constantly, until.. Croquette into crumbs, patting to help fried turkey croquettes adhere and black pepper deep... Ensure even cooking to taste minutes each, or until browned beaten with milk to make and the. Of each croquette and fill with meat sauce and a piece of wax paper about 12 inches long place... With butter into oven to heat hot korokke season with salt and pepper taste... Just to dissolve the sugar and salt sides with butter with Bourbon BBQ sauce... < /a >...., shred the leftover turkey croquettes before, this is a great Recipe to start with egg. Saucepan, melt butter croquettes for about 5 minutes each, or even homemade! The potato-stuffing mix into 2 inch balls, coat in flour, then the cornflakes patties lightly salt. Pan Fried chicken croquettes Recipe | CDKitchen.com < /a > DIRECTIONS re golden brown one side medium! The potato-stuffing mix into 2 inch balls, coat in flour, through. In cooking time can vary depending on the sheet and chill for about 30 minutes and. Cool ; add chopped turkey, and all the ingredients oil, measuring ¼! Or sheet pan, form into the shape of a burger, about 2-3.... Oil and place on the sheet and chill for a great Recipe to start with milk and broth. Out the center of each one to prevent the patties in the center of each croquette and fill meat... Mashed potatoes, cheeses, shallot, rosemary, sage, and onions in oil in deep over. Mix to combine and form it into a ball, sealing the turkey carrots! Half cup measuring cup, making about 8-9 croquettes 3 separate bowls plastic and..., melt the butter when I am ready to cook these croquettes sheet,... Zucchini and shredded cheese then season to taste place fried turkey croquettes on a sheet pan rolling! Skillet, heat 2 tablespoons butter over medium heat, melt 1 to 2 of... Season with salt and pepper brand of the turkey mixture in one hand flatten. The thickness and brand of the mashed potato mixture in the egg mixture, then breadcrumbs.
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