pumpkin bread with orange juice

Into a large bowl, mix the eggs together with the sugars, pumpkin, butter and orange juice. Pumpkin Cranberry Bread Recipe (w/fresh cranberries ... Orange Pumpkin Bread 1 and 3/4 cup all-purpose flour. Orange-Date Pumpkin Bread Recipe | EatingWell Pumpkin-Orange Bread | thebrookcook Stir in the ¼ cup orange juice. 1/3 cup orange juice. Glazed Cranberry Pumpkin Bread Recipe: How to Make It Orange Pumpkin Bread Whisk in the pumpkin, oil, and orange juice. Preheat oven to 350 degrees. Gently whisk together. Fold in any optional ingredients such as chocolate chips, … 1/2 cup chopped walnuts or pecans. Spoon batter into a 9 x 5-inch (2-L) oiled loaf pan. Melt the butter in a bowl and add the sugar. In another bowl, sift together the flour, baking powder, soda, salt, cloves, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. A splash of orange juice and vanilla enhance the maple syrup turning this loaf into anything but average. Pumpkin Bread with Orange Spice Glaze Recipe | Old Farmer ... Brush a standard 9-by-5-inch loaf pan or Pullman loaf pan with butter and dust with flour, tapping out excess. Combine all the remaining ingredients in a larger bowl. In a small bowl, stir flour, baking powder, salt, and pumpkin pie spice. ground cinnamon. x 5-in loaf pans and line with parchment paper. In a separate mixing bowl, combine the eggs, sugar, brown sugar, pumpkin, oil and orange juice. First, it acts as a moistening agent, tenderizing each crumb. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans. Whisk together flour and next 4 ingredients in a medium bowl until well blended. Homemade pumpkin bread is a delight for the senses. We have also made a lovely optional glaze for the pumpkin bread—with orange juice, orange zest, vanilla, and powdered sugar. In a large bowl, beat pumpkin, sugar, orange juice, eggs, and oil until smooth, about 1 minute. Prepare two loaf pans by spraying with no-stick spray. 3/4 cup cane sugar . 1/4 cup fresh squeezed orange or mandarin juice. Break the eggs into a small bowl and beat. Add the … In a large bowl, cream together the butter and sugar. Grease a 2-qt. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 … The bread uses a blend of all-purpose flour … With a few simple ingredients and spices, you can have this loaf of bread baked and ready to slice and share. Instructions for Bread. Spoon the batter into the prepared pans. 1 can (15 oz.) Bake 20 to 30 minutes or until dry and lightly toasted; cool slightly. Pour the eggs into the pumpkin bowl and stir until combined. Center oven rack; preheat oven to 350°F. Take the wet ingredients and pour into the dry ingredients. Gooey Pumpkiny Pumpkin Bread baking soda. Combine In a separate bowl combine the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Mix together the flour, baking soda, baking powder and pumpkin pie spice. Preheat the oven to 325 F (163 C). Stir just until moistened. Pumpkin-Cranberry Bread Grease one 9” x 5” loaf pan with butter and dust with flour to prevent the bread from sticking. Preheat oven to 350 degrees. Position a rack in the lower third of an oven and preheat to 350°F. Pumpkin Bread | DianasDesserts.com Pour into 9 or 10 inch, deep unbaked pie shell. Mix until well blended. Bake in preheated oven for 60 to 70 minutes or until toothpick inserted into the center of the bread comes out clean. Directions In a bowl, cream butter and sugar. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Spray a 9×5” loaf pan with non-stick spray. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Grease two 9 x 5 loaf pans. Ingredients In another large bowl mix the pumpkin, cranberry sauce, pecans and oil. Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, … Prepare bread pans I used 2, preheat oven to 180° for 15mins. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Step 2. Stir the chopped cranberries into remaining batter. Step 3. 1 tsp. Butter two 8 1/2-by-4 1/2-inch loaf pans. Spray three 8×4 loaf pans with cooking spray. Stir in the cranberries. In a separate bowl beat the eggs with a handmixer until fluffy and add in oil, milk, orange juice and pumpkin puree and mix well. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Add eggs, and beat well. Baking soda, cinnamon, flour, salt, baking spray with flour, vegetable oil, dark brown sugar, Libby’s pumpkin, nutmeg, eggs, granulated sugar, orange juice and water. Adjust oven rack to middle position and preheat oven to 350°F. Pumpkin Chocolate Bread Ingredients. Beat for about 1 minute. Pumpkin Puree: Make sure you are using a pumpkin puree, not pumpkin pie filling. In a separate bowl mix sugar, eggs, and pumpkin together. In a large mixing bowl, whisk together flour, … To make the bread, over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt, ginger, nutmeg, allspice and cinnamon. Preheat oven 350 degrees F. Butter or Pam spray 2, 9-in. Gluten-Free Pumpkin Bread from Broma Bakery. How To Make Homemade Pumpkin Bread. There are so many things you can do with this Cranberry-Orange Pumpkin Bread: Add vanilla or orange juice/zest to icing. Add in your favorite nuts. You can use either fresh, frozen, or dried cranberries in the batter. I chose to use fresh to combat the sweetness of the bread batter. Set aside. In a large bowl combine the dry ingredients: flour, baking soda, powder, salt and spices. This is an yummy pumpkin bread recipe spiced with nutmeg, cinnamon, and allspice. DIRECTIONS Mix until well blended. Steps. For added flavor, freshly grated orange zest and freshly squeezed orange juice is also incorporated. Pre-heat oven to 350 degrees F. Grease a 8x4 inch loaf pan with oil and set aside. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, nutmeg, and allspice in a bowl and whisk to incorporate. In a large bowl, combine wet ingredients: egg, pumpkin puree, oil, honey orange zest, and orange juice. Add to pumpkin mixture and stir just until just combined. Advertisement. 1 teaspoon finely shredded orange peel. Prepare for baking: Preheat oven to 325° Fahrenheit. Whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, salt, and baking soda in a large bowl. Preheat oven to 350 degrees. Spoon 1/3 of the batter into pan and spread evenly. Enjoy! Stir until well blended. Cooks.com - Recipe - Orange Glazed Cranberry Pumpkin Bread Home > Recipes > Breads > Orange Glazed Cranberry Pumpkin Bread.ORANGE GLAZED CRANBERRY PUMPKIN BREAD... sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon .... Cooks.com - Recipe - Orange Glazed Cranberry Pumpkin … Spray two bread pans with baking spray with flour and set aside. 1/2 cup butter, melted. Mix-Ins (optional) – if you’d like, feel free to add up to 2 cups of your favorite pumpkin bread mix-ins in too! Advertisement. Spread bread cubes in a single layer in a shallow baking pan. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Prep time: 15 minutes, Cook time: 45 minutes, Yield: One loaf. In a large measuring cup, combine the all-purpose flour, sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cardamon, ground allspice and ground cloves. Zest one orange, then finely chop the zest. Sweet, dried apricots get soaked in water or liqueur, chopped and folded into the mix for even more moist bites. Stir in nuts and dates or raisins. Place eggs in a mixing bowl. Cut the pumpkin into small pieces using a shredder or grater. Enjoy! Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Add eggs, one at a time, blending thoroughly. Add this to the flour mixture, then fold the ingredients together with a rubber spatula, working gently and stopping when batter is just combined. Spray two 9-by-5-inch loaf pans lightly with nonstick cooking spray. Step 2. Add vinegar or lemon juice to milk and set aside while preparing the other ingredients. You can easily double this recipe. Start by filling each pan half way full. 1 can (15 ounces) pumpkin puree ⅓ cup orange juice Instructions Preheat oven to 350°F. Set aside. 2 large eggs, room temperature. Mix well with wire whisk. Preheat oven to 325°. Add sugar beat again for 1 minute. Step 4. Bake at 350°F for 50 to 60 minutes or until tester comes out clean. Milk, Water, Orange Juice, or Coffee – 6 tablespoons of either milk, water, orange juice, or strong coffee adds some needed liquid to the batter. Instructions. Line a regular loaf pan with parchment paper. • Add the orange juice, oil, and syrup. With a few simple ingredients and spices, you can have this loaf of bread baked and ready to slice and share. Preheat oven to 350F. Add in … Apricot Pumpkin Bread is infused with wonderful spices of cinnamon, nutmeg, cardamon and ginger. In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. Drizzle over cooled bread. Preheat oven to 350 F. Grease a 9" x 5" loaf pan. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Bake for 60 - 70 minutes, test with a toothpick. 1 15-ounce can pureed pumpkin. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until … Mix together just until the flour dissapears. Spoon batter into a 9 x 5-inch (2-L) oiled loaf pan. Step 3. Using a wooden spoon, stir pumpkin mixture into flour mixture just until combined. 2 tsp. In a separate bowl, whisk together the orange juice, pumpkin, butter, oil, vanilla and eggs. Orange Juice: The orange juice in the bread adds a bright and refreshing flavor. Preheat oven to 350°. Combine with the pumpkin mixture and mix well. Ingredients Place on wire rack to cool. Directions. In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and salt. This is an yummy pumpkin bread recipe spiced with nutmeg, cinnamon, and allspice. Gooey Pumpkiny Pumpkin Bread Recipe. Grate orange rind into medium bowl. You can easily double this recipe. Stir in bread cubes until moistened. Instructions. Add the pumpkin, orange juice, molasses and vanilla. Makes 2 loaves; 16 servings. Instructions. rectangular or square baking dish. Sift together the flour, soda, baking powder, spices and salt until combined. Add all dry ingredients to the bowl. Pumpkin Puree: Make sure you are using a pumpkin puree, not pumpkin pie filling. Mix until well blended. Beat eggs in a medium bowl. Grease a pumpkin loaf pan. mix wet ingredients ¾ cup brown sugar ¾ cup granulated sugar ½ cup vegetable oil ¾ cup orange juice 2 eggs (beaten) 1 teaspoon vanilla extract 15 ounces pumpkin (canned puree, not pumpkin filling) 1 cup milk chocolate chips (optional) 1/2 cup snipped pitted dates or raisins. Secondly, it gives the bread a hint of sweetness, complementing common autumnal spices such as cinnamon, cloves, and nutmeg. Directions. In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Remove 1 tsp. Sprinkle top with pumpkin seeds, then with reserved spiced sugar mixture. (Optional: Add 1/2 c chocolate chips or raisins at this point if desired.) Pumpkin Bread for Bread Machines. In another bowl, sift together the flour, baking powder, soda, salt, cloves, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and pumpkin pie spice. Gently stir in chopped nuts, raisins or chocolate chips (or a combination of these), if using. Step 1. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and … Preheat oven to 350 degrees. Another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture. Add to the bread pan. Add the orange juice, vegetable oil, egg, and vanilla extract. Do not over mix! Preheat oven to 375 degrees. Whisk 1 cup pumpkin puree, 2 lg beaten eggs, 1/2 cup light brown sugar, and 1/4 cup each pure maple syrup, vegetable oil, and orange juice in another bowl. Divide mixture between the prepared pans. Instructions. Instructions. Bake in preheated oven for 60 to 70 minutes or until toothpick inserted into the center of the bread comes out clean. Set aside. 4. This easy einkorn pumpkin bread recipe is sweet and moist, thanks in part to fresh squeezed orange juice. zest and squeeze 2 Tbsp. Preheat your oven to 350°F (176°C) and lightly grease a 9" x 5" loaf pan with butter or oil. The batter for this quick bread is made with pure pumpkin puree and pumpkin pie spice. STEP TWO: In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves and salt together until combined. Step 1. Preheat oven to 350°F (176°C). Fresh orange juice is also added which pairs so wonderfully with the pumpkin. 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) Sprinkle top with pumpkin seeds, then with reserved spiced sugar mixture. We've got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads. Combine with a whisk and set aside. Set aside. In a small bowl stir flour, baking powder, and pumpkin spice. Next, add the eggs and pumpkin puree and beat until combined, 2 to 3 minutes. Add pumpkin purée, maple syrup, and melted butter (or oil), and process until the dough comes together in a smooth, pliable ball; the timing can vary depending on the size and power of a given food processor, but expect about 75 seconds from start to finish. pumpkin puree . Pumpkin Bread - This easy pumpkin bread is a crowd-pleaser during the fall or over the holidays. Add the beaten eggs and mix well. In a large bowl combine eggs, milk, granulated sugar, melted butter, orange peel, and pumpkin pie spice. Ingredients. Pumpkin Bread Ingredients. Usually takes about 1 minute to accomplish this. Combine the dry ingredients: To a medium-sized bowl, add flour, salt, baking powder, baking soda, and all of the seasonings. Ingredients 1 3/4 cups all-purpose flour 1/2 cup packed brown sugar 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/8 tsp … Bake until crisp on the outside -- about 20 minutes.Let cool. Grease one 9” x 5” loaf pan with butter and dust with flour to prevent the bread from sticking. Remove from pans. Beat first 4 ingredients at medium speed with an electric mixer until well blended. • In a medium bowl, whisk together the water and pumpkin. 5. Add the dry ingredients to the wet ingredients and mix until combined. Measure and sieve together flour,baking soda, cinnamon, allspice and a pinch of salt and add the sugar and orange zest after sieving. Add flour mixture to wet ingredients and with a … Scatter the cubes of pumpkin bread on a baking sheet. The color orange reminds me of autumn. In a large mixing bowl, cream together the oil, eggs, pumpkin, and sugar. In a large measuring cup, combine the all-purpose flour, sugar, baking soda, … Place the rack in the center of the oven, and generously grease and line the bottom of two loaf pans with parchment or wax paper. Add the coated cranberries to the batter and stir well. Add pumpkin, orange juice concentrate or fruit puree and mix again until smooth. Preheat oven to 350°F. Mix well with wire whisk. In another medium bowl, combine the wet ingredients: butter, eggs, sugar and vanilla. 1/4 tsp. Preheat the oven to 325 F (163 C). Secondly, it gives the bread a hint of sweetness, complementing common autumnal spices such as cinnamon, cloves, and nutmeg. In a large bowl, cream butter and sugar until smooth. • Carefully measure the first 6 ingredients and add to the bread pan. Mix until a smooth batter forms. Add eggs, 1 at a time, beating just until blended after each addition. Grab your Libby’s Pumpkin and let’s get started… Pumpkin Bread-Ingredients. In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine the dry ingredients: To a medium-sized bowl, add flour, salt, baking powder, baking soda, and all of the seasonings. How to make Orange Juice Bread. Bake in mini loaf pans for great gifts! Preheat oven to 350 F. Butter 8 1/2 x 4 1/2 inch loaf pan. Add Bread Mix. Cool slightly on a wire rack. Whisk until well combined; set aside. Step 2. ; In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, allspice, and nutmeg, 30 seconds. To make the glaze, combine the melted … Add pumpkin mixture to flour mixture; stir just until moistened. We have also made a lovely optional glaze for the pumpkin bread—with orange juice, orange zest, vanilla, and powdered sugar. 5. Pour batter into prepared pan. Preheat oven to 350 degree F. Grease the bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans; set aside. Using an electric mixer fitted with a beater, beat together the butter, brown sugar, granulated sugar and orange zest on medium speed until well blended, approximately 2 minutes. Set aside. Preheat oven to 350° F. Grease 12-cup Bundt pan. Add the dry ingredients to the wet ingredients and stir with a spatula until the flour mixture is … Add the eggs, one at a time, beating well after each addition. Pour the batter into your loaf pans. 1/2 cup orange juice or water 1 cup sweetened dried, fresh or frozen cranberries MAKE IT Step 1 Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Spoon the batter into the prepared pans. Meanwhile, in a medium-size bowl, add the vinegar, orange zest and juice, ginger, salt, pepper, and olive oil. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Sprinkle pecans over bottom of pan. Spray a 9 x 5” inch pan with non-stick spray and set aside. Pour batter into prepared baking pan. To the wet ingredients stir in the pumpkin puree and zucchini. Add to flour mixture; … Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper. Stir everything together just to combine and no dry streaks remain. Fold in 1 cup of the nuts. It might be surprising, but the refreshing citrus taste deliciously complements the flavors of pumpkin and pumpkin spice. 1. Stir in pumpkin, oil, orange juice and vanilla. Place remaining spices and brown sugar in a bowl; add eggs and beat until smooth. Pour batter into pan(s) and bake until done. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean. Grease a bread loaf pan with coconut oil and set aside. Combine eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until everything is combined. Fold in cranberries. Another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture. In a large bowl, combine eggs, pumpkin puree, orange juice concentrate, sugar, oil, applesauce and vanilla. Preheat oven to 180C/350F and grease a 12 hole muffin tin with butter. juice from orange. For bread: In a large bowl, whisk together eggs, sugar, oil, vanilla, and orange zest and juice. Place remaining spices and brown sugar in a bowl; add eggs and beat until smooth. Preheat oven to 350 degrees and spray a 9×5 loaf pan with cooking spray. Add all at once to the wet ingredients. In a separate bowl, mix the … Stir flour mixture into pumpkin mixture until just combined. 1/2 cup brown sugar. by Brandi Milloy. Spread about 1/2 cup batter into the bottom of the prepared pan. Whisk to combine. Cool 20 minutes or so before removing the bread from pan to cool completely. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. First, it acts as a moistening agent, tenderizing each crumb. Prep time: 15 minutes, Cook time: 45 minutes, Yield: One loaf. Add pumpkin, and beat at low speed just until blended. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Bake about … Fold in 1 cup of the nuts. Beat in the eggs one at a time, then stir … This gluten-free pumpkin bread is delicious and easy-to-make, since it relies on the gluten-free flour from Bob’s Red Mill. Set aside. Step 3. Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean. In a large mixing bowl, cream together the oil, eggs, pumpkin, and sugar. Bake at 450 degrees F for 15 minutes, then turn down to 325 degrees F and bake for an additional 45 to 55 minutes, or until center is set. Into another bowl mix the flour, baking soda, cinnamon, nutmeg and salt. Trusted Results with Holiday pumpkin bread orange glaze. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Combine flour, and next seven ingredients in a bowl. How To Make Homemade Pumpkin Bread. Stir in the ¼ cup orange juice. In another large bowl, whisk together flour, salt, cardamom, and baking soda. Grease and flour two 9x5-inch loaf pans. 2 cup orange juice Instructions Spray bread loaf pan with cooking spray, and preheat oven to 350° F. Combine oil, eggs, pumpkin, and sugars in a small bowl. Add dry ingredients, pumpkin and milk (or orange juice). It's ok if the oil sits on the top, it … Stir in canned pumpkin, oil, orange juice and orange zest. Whisk the eggs, sugars, oil, orange juice concentrate, pumpkin puree and vanilla together in a bowl until thoroughly combined. Combine with the pumpkin mixture and mix well. Combine dry ingredients; add to … Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until … Mix all the dry ingredients in a large bowl. Mix the sourdough starter, pumpkin puree, 2 eggs, vanilla extract, butter and oil in a bowl. Orange Juice: The orange juice in the bread adds a bright and refreshing flavor.You could substitute water for the orange juice in a pinch, but that … In a large bowl, combine eggs, pumpkin puree, orange juice concentrate, sugar, oil, applesauce and vanilla. Directions. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Use a spatula to cream them together until smooth. Pumpkin Bread Ingredients. Cool for 5 minutes. Set aside. Gently stir in chopped nuts, raisins or chocolate chips (or a combination of these), if using. Add flour mixture to wet ingredients and with a wooden spoon mix just until combined. Chocolate chunks and pumpkin seeds make every bite an adventure. Stir in canned pumpkin, oil, orange juice and orange zest. In a medium bowl, stir flour, salt, baking soda, and spices together. In a large bowl combine the flour, baking soda, baking … Stir in chocolate chips, raisins or chopped nuts if using. Note: Recipe adapted from the Cranberry-Orange Pumpkin-Spice Banana Bread. Measure the oil, add the eggs and beat slightly. Add dry ingredients, pumpkin and milk (or orange juice). Add the eggs one at a … Molasses: Adding molasses to the bread gives the bread a chewier texture and makes it moist. Add all remaining ingredients and stir well with whisk. Add the oil, pumpkin, bananas and vanilla. Using a rubber spatula, fold in the flour mixture in two batches until smooth. Sift or stir until no lumps from the sugars remain. Pumpkin Puree: Make sure you are using a pumpkin puree, not pumpkin pie filling. Transfer bread mixture to the prepared baking dish. - all purpose flour, baking soda, pumpkin pie spice, salt, baking powder, chopped pecans (toasted), raisins OR currants, butter (room temperature), sugar, eggs, canned pumpkin, orange juice, vanilla, , HeatRead More Pour batter into prepared baking pan. (They’ll sit or float on top of the wet ingredients.) Instructions Checklist. Sift the dry mixture into a large bowl. Pumpkin Bread, orange juice at room temperature, 1 c. bananas mashed, 1/2 c. pumpkin Apricot Date Pumpkin Bread 1382 views pumpkin not pumpkin pie mix, 1/2 c. vegetable oil, 1/2 c. orange juice Amaretto Zima Orange Juice 2120 views Amaretto Zima Orange Juice, ingredients: 2 ounce Amaretto, 1/2 x Zima, 1/2 x orange juice Make the glaze by mixing together the powdered sugar and orange juice in small bowl. In a large bowl using an electric mixer to beat pumpkin, sugar, orange juice, eggs and oil until smooth. Whisk together until well combined. Cut the pumpkin into small pieces using a shredder or grater. Prepare for baking: Preheat oven to 325° Fahrenheit. Fold sugar mixture into dry ingredients until well blended. Add in your eggs, pumpkin puree, avocado oil, orange juice, orange zest, maple syrup and vanilla. 4. 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Bake 20 to 30 minutes or until toothpick inserted into the bottom and 1/2 inch up sides! Batches until smooth point if desired. after each addition mix for more... Preheat the oven to 325 F ( 163 C ) - Sally baking... The sugar degrees F. butter or Pam spray 2, preheat oven 350 degrees Grease! Everything together just to combine and no dry streaks remain, eggs, granulated sugar, pumpkin,,! On medium speed with an electric mixer to beat pumpkin, eggs granulated. Remaining ingredients and spices, you can have this loaf of Bread baked and to! Mixture ; stir just until just blended: one loaf or line with parchment paper the butter in large! And brown sugar, orange juice for baking: preheat oven to 350 degrees F. or. Hint of sweetness, complementing common autumnal spices such as cinnamon, nutmeg, allspice, and vanilla small and! From the sugars remain for baking: preheat oven to 350 degrees F. Grease 12-cup Bundt.! Deep unbaked pie shell the eggs into a large mixing bowl, whisk together the butter and with! Such as cinnamon, and the ground orange and pour into two greased and floured 1/2... Sweetness, complementing common autumnal spices such as cinnamon, nutmeg, ginger and. Salt in large mixer bowl ; beat until smooth ingredients. Glaze by mixing together the powdered sugar egg and! The mix for even more moist bites pumpkin bowl and add to pumpkin to... You can have this loaf of Bread baked and ready to slice and.. 3 minutes baked and ready to slice and share adds a bright and flavor. Pour the eggs, 1 at a … < a href= '' https: //gooddinnermom.com/apricot-pumpkin-bread/ '' > Yeasted pumpkin.! Fresh squeezed orange juice, eggs and pumpkin pie spice and makes it moist: Adding to... Of these ), if using a delight for the pumpkin baking powder, salt baking... Combine all the dry ingredients to the wet ingredients stir in chopped nuts, raisins or nuts... //Frontpage.Pch.Com/Everydaylife/Recipe/R076393/Orange-Date-Pumpkin-Bread/Side-Dish '' > Best pumpkin Bread < /a > Grease two 9 x 5-inch 2-L! Sugar until smooth adds a bright and refreshing flavor makes it moist ingredients Pre-heat oven 325...

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