Our go-to breakfast for holiday, birthdays or just because. Delicate, almost. CINNAMON ROLL FILLING On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. If you have it, use a brown sugar alternative such as Lakanto Golden to make the filling - it has a taste very similar to brown sugar that works great with cinnamon. From there, you roll it out, sprinkle on the cinnamon-sugar filling, roll it up into a log, and cut into buns. Thanks for a great recipe!! (Did you know cinnamon has health benefits?) Add water 1/2 a tablespoon at a time to reach desired schmear consistency. TikTok user @frederikkewaerens. For the Cinnamon Filling: Mix the brown sugar, softened butter, cinnamon, and nutmeg until smooth. Cream cheese. i made both the cranberry rolls and the cinnamon rolls. That’s all, just 3 ingredients. Mix the brown sugar and ground cinnamon in a separate small bowl. Cut the dough into pieces 1/2 … Transfer your cinnamon roll on to a baking tray or oven-safe dish. baking cocoa and 1/2 tsp. When the filling oozed out of the rolls, it bled all over my oven causing a small fire. (Each are 15 inches long.) For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. ground ginger and 1/2 tsp. Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. Read More Then, add your cinnamon and sweetener mixture over the top. Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. Step 4- Bake and Glaze! I recommend using light brown sugar in this recipe, however if you love the molasses-y taste of dark brown sugar you can use that in place of some or all of the light brown sugar. This is the best little filling to ever come out of my kitchen. Oh friends, you are in for a real treat today, a real treat indeed. Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! White & Brown Sugar: for making the caramelized cinnamon roll filling. It’s sweetened with sugar and makes a perfect spread for bread, rolls, biscuits, pancakes and more!. Brush the dough all over with the melted butter mixture. Use a rolling pin to shape the dough into an 18-by-12-inch rectangle. Roll out remaining dough to form the top crust. Simple to make and easy to transport, this sheet cake is pretty much perfect for bringing to brunch or breakfast gatherings … Using a pizza cutter, make 3 horizontal cuts to divide the dough into 4 long, evenly-sized strips. I say that because brown sugar is my favorite ingredient to use in baking. ). A filling of shredded carrot, brown sugar, sweetened shredded coconut, chopped pecans, butter, and cinnamon channels all the flavors of carrot cake into these sweet rolls. and added a cinnamon brown sugar filling with a streusel topping. Keep at room temperature until ready to use. I usually 2 1/2-3 tablespoons, but it really depends on the moisture content of your brown sugar. Doesn’t that belong in Cinnamon Rolls? Roll out to a 14-by-18-inch rectangle. Mix the cinnamon-sugar filling. Orange-Spice Filling: Mix 1 cup packed brown sugar, 2 Tbsp. Roll the dough (1st stage). This was the best cinnamon roll recipe I've worked with made even better by personal changes of my own. Use your fingers to spread the butter evenly. Cinnamon rolls may look the same from the outside, but they come in a few different varieties. Cut decorative vents in crust with small cookie cutters, or just slit it in a few places with a knife. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan. Once the dough is ready to go, turn it out onto a floured work surface and roll it into a 9 x 14 inch rectangle. This is a fun twist to the traditional coffee cake recipe. The dough should be rolled very thin. Line a 9-inch pie pan with half the dough. Cinnamon Roll Filling is basically a cinnamon flavored butter. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. Dark Chocolate Filling: Finely grate one 4-oz. Spray one side of the dough with cooking spray. Then while the dough rests, make your filling by whisking together the sugars and cinnamon. The homemade brown sugar cinnamon pop-tart filling is made with lots of cinnamon, lots of brown sugar, a touch of flour. I halved the recipe, used stevia for the dough and brown sugar stevia for the filling, and only cooked one (froze the rest individually). (See above) Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. ground cinnamon. Soften the cheese at room temperature for 30 minutes before using it. Ground Cinnamon. each ground … Brown sugar and fragrant cinnamon blend with butter in this filling for cinnamon rolls. Combine the brown sugar, cinnamon, and salt in a medium bowl and set aside. Carefully, using the thin end of the dough, roll it up until you have a single large cinnamon roll! Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just before baking. To create this Cinnamon Babka, I stuck with the same dough as my Chocolate Babka (why mess with success?) Step 2: Add the cinnamon filling. Punch down dough; transfer to a lightly floured surface. Stir together the cinnamon and sugar filling. Cinnamon roll cake has all the delicious ooey-gooeyness of cinnamon buns without the hassle of rising and rolling out a yeasted dough.Ready in less than an hour, our recipe is perfect for novice bakers but impressive enough for the pros. It’s nice that it has less sugar all around, but you really don’t get that nice ooey gooey center that is typical with a cinnamon roll. Surely you all know very well that I like to call my layered dessert creations- LASAGNA. 2. Not fun. grated orange peel, 2 tsp. Punch down dough and divide in half. Simply combine the butter, brown sugar and cinnamon in a bowl, stir it up, and then keep it handy for when you lather up your dough! I plan on frosting them with a homemade cream cheese cinnamon roll icing. The reviews say it all - this is an easy, delicious cinnamon roll recipe! Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. The filling! Sprinkle over butter in place of brown sugar-cinnamon mixture. What Cinnamon Roll is complete without the perfect filling to make for a creamy and puffy combination? Dough: 6 tablespoons active dry yeast 2 cups, plus 2 … bittersweet chocolate baking bar; gently stir in 1/2 cup sugar, 2 Tbsp. I did sub packed light brown sugar for part of the filling, but otherwise followed the recipe to a T. I’m giving it only 4 stars because it’s not what I expected in a cinnamon roll. On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick. Using a combination of two sugars makes the best filling. It’s nice that it has less sugar all around, but you really don’t get that nice ooey gooey center that is typical with a cinnamon roll. Thankfully, creating your own filling will take you no time at all. This helps prevent leakage, and also makes it easier to roll the dough tight. Please choose your cinnamon wisely! Make the filling: In a small bowl, combine the softened butter, light brown sugar, and cinnamon. I prefer this softer version – kind of cake-like with a glaze icing. ground cinnamon, 1 tsp. For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Starting at a long edge, roll the dough up tightly into a snake. Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! In a large bowl mix together flour, sugar, baking powder, and salt. Roll the dough out into a 15×12 inch rectangle. Spread evenly with butter, leaving a 1/2-inch border on far long edge; top with brown-sugar mixture. Turn the dough out onto a lightly floured work surface and gently shape into a rectangle with the long side nearest you. Stir in milk to form a soft dough. Roll up 1 strip and place in a greased pan. Ingredients. Add approximately 2 cups of … Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.Some have raisins, and others simply prove that butter, cinnamon, and sugar make the perfect filling. Delicate, almost. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. I get cravings for fresh cinnamon rolls every once in a while but it’s just me so making a whole batch and cooking them everytime feels like such a waste. Fill & shape the cinnamon roll cake: Here’s where the fun starts! Using a large flat spreader, spread the cinnamon filling over the sheet into a thin layer. By Donna Daniel Teague, Oviedo, Florida Recipe by Southern Living November 2005 I know what you’re asking yourself. The quality of cinnamon used in this recipe really matters. Others are sugar cookies swirled with cinnamon sugar. Cinnamon & Nutmeg: for the filling. my family loved them. Rolling the dough takes patience, but take your time and roll slowly (or better yet, trick your kids/grand kids into doing it). To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Mix brown sugar and cinnamon. This awesome fall treat (just like this amazing Apple Crumb Cake) is delicious dessert, but it is great idea for easy breakfast casserole, too.. Cream Cheese: for making the easy, creamy icing to go on top of the rolls. It is loaded with so much goodness that you get from a traditional cinnamon roll without all the work. Pour apple mixture into prepared pie shell. Let the cinnamon rolls rise one more time and then bake until puffed up and golden brown. Spread the remaining butter out evenly over the entire surface of the dough. For the cinnamon filling, you’ll need softened butter (or margarine), light brown sugar, and ground cinnamon.. For the cinnamon roll icing, you’ll need cream cheese (at room temperature), softened butter (or margarine), vanilla extract, corn syrup, fresh lemon juice, and powdered sugar.. Once you have all of these ingredients, you are ready to make these fast … Drizzle with the vanilla icing for … All the flavors of a cinnamon roll in a EPIC cookie recipe! Dot butter across the filling. While Chocolate Babka might be more familiar to most people, Cinnamon Babka is an equally tasty treat. i mix that up ahead of time repeating the recipe until I have a container full of flour than i just measure 1 1/2c of flour mixture for the recipe. Best Coffee Cake Recipe: This Cinnamon Roll Coffee Cake Recipe is so easy to make. Brown sugar. i use a flour mixture 1/2 c white rice flour, 1/4 c tapioca flour and 1/4 c corn starch. Braided Cinnamon-Roll Loaf. In small bowl, combine brown sugar and cinnamon. Filling: In a medium bowl, stir together brown sugar, cinnamon, and salt. Cut in softened butter (sometimes your hands are the best tools). Sprinkle evenly with cinnamon-sugar. Find the full recipe here . They turned out very soft, sweet and gooey. Starting at short end, roll dough like a jelly roll. BUT, that is my fault, not reflective of the recipe. Step 3- Add the cinnamon filling and roll. Spread the filling mixture evenly over the rolled-out dough, spreading right to the edges. On a lightly floured surface, roll one portion of dough into an 11×8-inch rectangle. You can use butter instead of the water in the cinnamon filling, which gives the rolls a nice buttery taste. Make a cut in the center of the roll, and then cut about 6 inches from the center on either side to make 2 giant rolls. Using a sharp knife or pizza cutter, slice the dough into 6 horizontal strips. Why would I ever need just Cinnamon Roll Filling? In a bowl combine brown sugar, cinnamon and Instant clear gel, stir to thoroughly combine. 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