Advertisement. 4 Ways to Use Your Leftover Pumpkin Pie Dollop onto a greased cookie sheet. You'll have more than a cup of pumpkin left in the can. What to do with leftover pumpkin pie filling other than ... A Lot of Leftover Pumpkin: 37. In this case, it's worthwhile to freeze it. The BEST Pumpkin Pie Filling Cooking On A Budget. Pumpkin Pie Breakfast Casserole . 1 of 9. Chop 3-4 slices of leftover pie to make 2.5 cups of chopped pie. Ways to Use Leftover Pumpkin Pie Filling | Mental Floss Pumpkin Pie Bars Recipe - Crunchy Creamy Sweet Stir in flour mixture alternately with water. Leftover pumpkin pie is the main ingredient for these ... Photo by Sara Mickow Step 3. Place the pan into the freezer. Set aside. If you prefer a smoother texture, try grating the apples into the batter instead of dicing them. Fill one half with pie filling; fold over. 2 of 9. Pumpkin Pie Broiler S'mores. The recipe specifically uses canned pumpkin because it's . In a medium bowl, whisk the flour, baking powder, baking soda, salt and pumpkin pie spice and mix well to combine. In a large bowl, beat together sugar, oil, eggs, and pumpkin. If you only have a nine inch pie plate, bake the extra pumpkin pie filling separately. Beat granulated sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated. Meanwhile, whisk pumpkin and spices (cinnamon, ginger, nutmeg, cloves, and salt) together over medium heat in a medium sauce pan. 2. You can frost them or not or do like I did and frost half. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in a large bowl. It is made from some chopped up slices of pumpkin pie and a few additional ingredients to use up leftovers in a not-too-sweet breakfast! Recipes to Turn Leftover Pie into Even Better Desserts In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. This recipe makes a 9.5 - 10 inch pie. Pumpkin Pie Filling for Everyone! 3. 7 ratings. In small bowl, add 3 oz cream cheese and stir until smooth. Cabbage Soup. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. These cookies are a great way to use up any extra pumpkin you have leftover. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough. To make the pumpkin pie filling in a bowl stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg allspice and egg yolks to blend evenly. I used my KitchenAid mixer with the paddle attachment and it was mixed up in a minute. Fill the pan with 1/3 cup of the mixture in each cup. Courtesy of Dinners Dishes and Desserts. To begin, preheat your oven to 350 degrees F. In a medium bowl, combine the flour, pumpkin pie spice, baking soda and salt. Before you get blending, though, make sure the. Stir in the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, orange zest, cream and milk and mix until the ingredients are thoroughly mixed. Steve Doocy: Still got pumpkin pie? Try our recipe for ... To make the original pumpkin pie filling, I used two cans of pureed pumpkin, a package of Tofutti cream cheese, a few splashes of soy nog mixed with two tablespoons of cornstarch, raw agave to taste—and cloves, cinnamon, nutmeg and allspice—all pureed in a blender for a minute or two, then baked for about 45 minutes in a vegan pie crust. What Can You Do with Leftover Pumpkin Puree? | Taste of Home Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Heat a large non-stick skillet over medium heat. In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. 7 of 20. This list includes fantastic sweet treats. Instructions. Unfold puff pastry on lightly floured surface, spread out the sheet so that it is flat. 3 of 6. Bake for 12-15 minutes until the edges of the shells start to turn golden and the filling is heated through. We had a few pieces of pumpkin hidden leftover, but apple, pecan or any other extra slice you have works perfectly in this recipe. Cut into 4″ circles with a circle cookie cutter. Spoon pumpkin pie filling (straight from the pie!) (Dairy-free, Vegan) In Johnna's Kitchen. Remove and add some sugar on the top. We have rounded up over 50 of the best easy-to-make recipe ideas to use with all that delicious leftover canned pumpkin pie mix. Simply combine Libby's pie mix with two large eggs and 2/3 cup of Carnation Evaporated Milk, pour into a 9-inch pie shell, and bake according to instructions on back of can. Combine milk/oat mixture, banana, pumpkin, ice cubes, and cinnamon in a blender. Let them soak for 10 minutes, and drain. Mix well. Preheat oven to 375° and grease a large baking sheet with cooking spray. Directions. Prebake the pie crust according to directions or at 400°F for about 10 minutes. Libby's Easy Pumpkin Pie Mix makes it quick and easy to enjoy delicious pumpkin pie, with the addition of just three ingredients. Instructions. Mix for another minute until the filling is smooth, and scrape the sides of the bowl as necessary. In a large microwave-safe bowl, microwave the butter at half (50%) power for 30 seconds. Pumpkin Spice Battenberg. Instructions. Mix the dry ingredients into the wet ingredients. Blend till ingredients are combined and smooth, about 1-2 minutes, or until smoothie reaches your desired consistency. PUMPKIN COOKIES 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1 cup soft butter 1 cup canned pumpkin . This recipe will make you feel better about eating pie for breakfast. Step 1. Preheat oven to 375 degrees F. In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt. It's got pumpkin purée, three eggs, a cup of cream, some sugar, brown sugar, flour, syrup, and spices in it. (Dairy-free, Vegan) In Johnna's Kitchen. Pour the filling into the baked pie shell. Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes. Pumpkin Pie Filling for Everyone! cinnamon, pumpkin puree, eggs, half-and-half, salt, nutmeg, heavy cream and 1 more. In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended. Fruit Bars - Preheat the oven to 350°F. Bake 18 to 20 minutes or until edges of cookies are golden brown. A star rating of 4.5 out of 5. They'll love the surprise of a moist, apple pie filling. Heat oven to 350 degrees. This recipe was out of this world! Set aside 1 cup of the mixture. Mix the pumpkin pie filling with the quarter cup oil. 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