Out waitress asked if there were any questions on the menu … this is lidia's first restaurant from what i understand. View the menu for Felidia and restaurants in New York, NY. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. We also offer a pasta tasting menu for $39 & a truffle menu. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. Felidia offers a seasonal menu with appetizer & entre'e sized portions, a "family style" dining experience (as long as everyone at your table agrees to it), or a standard or vegetarian "tasting menu". Restaurant menu. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation.. For groups larger than 12, please contact Mary Anne McNeish, Private Dining Manager at mmcneish@lidias-kc.com $$$$ Price range per person $ 50 - 80. The hostess, Isabella, the owner's wife, was taking names, getting people seated, chatting friendly with people and helping to bus tables. In order to choose where to eat in New York, check out the menu for Felidia to make the best dining decision. Gluten free, vegan and vegetarian options are offered. Lidia’s Kansas City accepts reservations for parties of up to 12 guests. We respect your privacy and will never rent or sell your information. Menu for Felidia: Reviews and photos of Pappardelle, Cacio E Pere, Manzo 1593 1st Avenue (at 83rd Street) New York, NY 10028. View Map. Menu may not be up to date. Take Out and Delivery Pickup & delivery. My friend and I were a… Our private rooms can accommodate an intimate gathering of 10 guests and a larger party of up to 45. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator’s Grand Award Winning Wine List for many years. Felice 83. 569 reviews of Felidia "when you're not used to eating like you're rich and powerful, posh places like these are difficult to rate. The atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass. our menu. Joseph S. I've been dining at Felidia for over a decade and it never disappoints. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. It’s the next-best thing to enjoying an evening out at this award-winning eatery! Dinner entrees range from $25-$40 and chef’s tasting menus starts at $85. Felidia offers two lunch menus Monday - Friday: - Two course prix fixe for $34 pp. Location. - … 212-758-1479. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation.. For groups larger than 12, please contact Mary Anne McNeish, Private Dining Manager at mmcneish@lidias-kc.com Includes the menu, 2 reviews, 5 photos, and 62 dishes from Felidia. site:zomato.com air india limited 10022, felidia, felidia restaurant, site:zomato.com main street restaurant partners 10010, felidia restaurant new york ADVERTISEMENT English Private Dining at Felidia The private dining rooms of Felidia are located on the spacious second floor of our converted brownstone. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. Besides having a great meal we got to talk with Lidia Bastianich, and reminisce about one of her early restaurant's Villa Secondo, in Fresh Meadows, which was a great little restaurant we used to frequent in the late 70's and early 80's. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. Last night was no exception-… I'd have loved to try the "family style" menu but couldn't convince my dinner companions to entertain the idea. An elegant bastion of Italian cooking with a lighter energy at the range. Felidia. + 18 photos. VIEW MENU. Must be 18 years or older to join/participate. About Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients. The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. DISCLAIMER: Information shown may not reflect recent changes. Restaurant menu. your event. - … David Weitzenhoffer is the wine director for Felidia restaurant, overseeing a Wine Spectator Grand Award Winning list of 1100 selections in the cellar and a full service bar. We offer guests a two-course prix-fixe menu for $34 per person, and a three-course prix-fixe menu for $39 per person. Read reviews from Felidia at 243 E 58th St in Midtown East New York 10022 from trusted New York restaurant reviewers. We were seated, asked about drinks, water and warm bread came without asking. Our lunch menu is available a la carte, or as a two-course prix-fixe ($34), or a three-course prix-fixe($39). Read more, Julia S. This restaurant is so good! New York, NY 10022 (212) 758.1479 Opened in 1981, Felidia has received three stars from The New York Times and was a James Beard Foundation nominee for their Outstanding Restaurant U.S. award. We respect your privacy and will never rent or sell your information. Lidia’s Kansas City accepts reservations for parties of up to 12 guests. Midtown $$$. Menu for Felidia provided by Allmenus.com. never miss a felina experience. JOIN LIST. Check with this restaurant for current pricing and menu information. Gluten free, vegan and vegetarian options are offered. Felidia is the acclaimed Manhattan East Side flagship of celebrity chef Lidia Bastianich, in operation since 1981. Felidia Restaurant Review: Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. Phone: (212) 249-4080. felice83@felicenyc.com. 243 E 58th St, New York City. Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a … Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. We decided to go with the Chef's Tasting Menu and so Joe is consulting with David Weitzenhoffer, … Add a photo. It’s the next-best thing to enjoying an evening out at this award-winning eatery! join our mailing list. Felidia offers two lunch menus Monday - Friday: - Two course prix fixe for $34 pp. Call (212)… We also offer a pasta tasting menu for $39 & a truffle menu. she's a tv cooking personality, so i'm pretty familiar with her food and wanted to see what it tasted like from her kitchen (even though she isn't technically the chef). GETTING HERE. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Read more. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S.… Cookbook author, television series host and restaurateur Lidia Bastianich has been behind her flagship restaurant and greeting customers since 1981. View the menus here.. Make a reservation online here or call us at 212-758-1479. Cost $150 for two people (approx.) Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. +1 212-758-1479. 243 E. 58th St., New York, NY, 10022. There's a reason pasta primavera has been on the menu at Chef Lidia's flagship restaurant since 1981 Lidia Bastianich shares the recipes from her Upper East Side eatery Felidia … directions& hours. We had… We are open for indoor dining, heated outdoor dining, takeout and delivery. OUR STORY. Join Felidia for lunch! Submit corrections. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is super fancy so make sure you dress nice. FOOD & DRINKS. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. about us. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. felidia restaurant, site:zomato.com air india limited 10022, site:zomato.com main street restaurant partners 10010, felidia, felidia restaurant new york ADVERTISEMENT English The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. We had dinner last night at Felidia's on East 58th Street. MICHELIN Guide’s Point Of View. + 20 photos. Our lunch menu is available a la carte, or as a two-course prix-fixe ($34), or a three-course prix-fixe($39). By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. Felidia's service is professional yet charming, and the … Must be 18 years or older to join/participate. See restaurant menus, reviews, hours, photos, maps and directions. Felidia New York City; Felidia, New York; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Felidia Restaurant on Zomato Serves Italian, Seafood. our menu directions about us mother's day menu. CELEBRATE WITH US. Hours of Operation. shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement, octopus, broccolini, marinated butternut squash, salsa verde $8 supplement, smoked salmon pastrami, boiled egg & potato salad, Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach, roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples, chicken liver pate, poached fruit, pickled vegetables, lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement, black and white chitarra, calamari, pesto trapanese $5 supplement, pear & pecorino ravioli, crushed black pepper, pici, gran biscotto ham, tomato sauce, peperoncino, baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement, yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement, grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement, roasted salmon, mustard-tomato vinaigrette, brussels sprouts, thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke, prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement, beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella, calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta, spinach pappardelle, hudson valley duck, mushrooms $5 supplement, a tasting of three signature pastas and one dessert, chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian, each dish is served with shaved White Truffle, prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement, roasted Maine sea scallops, cauliflower, spinach $68 supplement, 30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement, superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement, grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement, nutella, mascarpone, pavesini cookie "tiramisu", candied chestnut panna cotta 'air bag,' orange sauce, persimmon, lemon meringue, pineapple, gooseberries, passion fruit sorbet. 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