Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. never miss a felina experience. We offer guests a two-course prix-fixe menu for $34 per person, and a three-course prix-fixe menu for $39 per person. Lidia’s Kansas City accepts reservations for parties of up to 12 guests. about us. Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients. your event. 243 E 58th St, New York City. We were seated, asked about drinks, water and warm bread came without asking. our menu directions about us mother's day menu. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator’s Grand Award Winning Wine List for many years. Felidia Restaurant Review: Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. My friend and I were a… Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. join our mailing list. Call (212)… Gluten free, vegan and vegetarian options are offered. OUR STORY. Must be 18 years or older to join/participate. JOIN LIST. 1593 1st Avenue (at 83rd Street) New York, NY 10028. Submit corrections. Last night was no exception-… View the menus here.. Make a reservation online here or call us at 212-758-1479. FOOD & DRINKS. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation.. For groups larger than 12, please contact Mary Anne McNeish, Private Dining Manager at [email protected] The hostess, Isabella, the owner's wife, was taking names, getting people seated, chatting friendly with people and helping to bus tables. The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. We had… The New York Times three star restaurant and nominee for Outstanding Restaurant U.S.… this is lidia's first restaurant from what i understand. - … Cookbook author, television series host and restaurateur Lidia Bastianich has been behind her flagship restaurant and greeting customers since 1981. Felidia offers a seasonal menu with appetizer & entre'e sized portions, a "family style" dining experience (as long as everyone at your table agrees to it), or a standard or vegetarian "tasting menu". We respect your privacy and will never rent or sell your information. GETTING HERE. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. + 20 photos. Our private rooms can accommodate an intimate gathering of 10 guests and a larger party of up to 45. An elegant bastion of Italian cooking with a lighter energy at the range. The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. 243 E. 58th St., New York, NY, 10022. Felidia offers two lunch menus Monday - Friday: - Two course prix fixe for $34 pp. View Map. shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement, octopus, broccolini, marinated butternut squash, salsa verde $8 supplement, smoked salmon pastrami, boiled egg & potato salad, Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach, roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples, chicken liver pate, poached fruit, pickled vegetables, lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement, black and white chitarra, calamari, pesto trapanese $5 supplement, pear & pecorino ravioli, crushed black pepper, pici, gran biscotto ham, tomato sauce, peperoncino, baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement, yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement, grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement, roasted salmon, mustard-tomato vinaigrette, brussels sprouts, thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke, prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement, beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella, calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta, spinach pappardelle, hudson valley duck, mushrooms $5 supplement, a tasting of three signature pastas and one dessert, chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian, each dish is served with shaved White Truffle, prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement, roasted Maine sea scallops, cauliflower, spinach $68 supplement, 30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement, superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement, grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement, nutella, mascarpone, pavesini cookie "tiramisu", candied chestnut panna cotta 'air bag,' orange sauce, persimmon, lemon meringue, pineapple, gooseberries, passion fruit sorbet. 569 reviews of Felidia "when you're not used to eating like you're rich and powerful, posh places like these are difficult to rate. Out waitress asked if there were any questions on the menu … $$$$ Price range per person $ 50 - 80. Dinner entrees range from $25-$40 and chef’s tasting menus starts at $85. Take Out and Delivery Pickup & delivery. Phone: (212) 249-4080. [email protected]. Includes the menu, 2 reviews, 5 photos, and 62 dishes from Felidia. It’s the next-best thing to enjoying an evening out at this award-winning eatery! Add a photo. Check with this restaurant for current pricing and menu information. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. I'd have loved to try the "family style" menu but couldn't convince my dinner companions to entertain the idea. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. It is super fancy so make sure you dress nice. See restaurant menus, reviews, hours, photos, maps and directions. Felidia offers two lunch menus Monday - Friday: - Two course prix fixe for $34 pp. Lidia’s Kansas City accepts reservations for parties of up to 12 guests. New York, NY 10022 (212) 758.1479 Opened in 1981, Felidia has received three stars from The New York Times and was a James Beard Foundation nominee for their Outstanding Restaurant U.S. award. MICHELIN Guide’s Point Of View. We respect your privacy and will never rent or sell your information. View the menu for Felidia and restaurants in New York, NY. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. We are open for indoor dining, heated outdoor dining, takeout and delivery. Must be 18 years or older to join/participate. +1 212-758-1479. In order to choose where to eat in New York, check out the menu for Felidia to make the best dining decision. We had dinner last night at Felidia's on East 58th Street. CELEBRATE WITH US. Menu may not be up to date. Felice 83. + 18 photos. Read more, Julia S. This restaurant is so good! felidia restaurant, site:zomato.com air india limited 10022, site:zomato.com main street restaurant partners 10010, felidia, felidia restaurant new york ADVERTISEMENT English Joseph S. I've been dining at Felidia for over a decade and it never disappoints. Menu for Felidia: Reviews and photos of Pappardelle, Cacio E Pere, Manzo Private Dining at Felidia The private dining rooms of Felidia are located on the spacious second floor of our converted brownstone. The atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass. site:zomato.com air india limited 10022, felidia, felidia restaurant, site:zomato.com main street restaurant partners 10010, felidia restaurant new york ADVERTISEMENT English Besides having a great meal we got to talk with Lidia Bastianich, and reminisce about one of her early restaurant's Villa Secondo, in Fresh Meadows, which was a great little restaurant we used to frequent in the late 70's and early 80's. Felidia is the acclaimed Manhattan East Side flagship of celebrity chef Lidia Bastianich, in operation since 1981. Menu for Felidia provided by Allmenus.com. our menu. Read reviews from Felidia at 243 E 58th St in Midtown East New York 10022 from trusted New York restaurant reviewers. VIEW MENU. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. About Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. There's a reason pasta primavera has been on the menu at Chef Lidia's flagship restaurant since 1981 Lidia Bastianich shares the recipes from her Upper East Side eatery Felidia … 212-758-1479. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation.. For groups larger than 12, please contact Mary Anne McNeish, Private Dining Manager at [email protected] Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. directions& hours. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. - … Read more. Our lunch menu is available a la carte, or as a two-course prix-fixe ($34), or a three-course prix-fixe($39). Felidia New York City; Felidia, New York; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Felidia Restaurant on Zomato Serves Italian, Seafood. Gluten free, vegan and vegetarian options are offered. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Read more, david l. Felidia is a high end Italian restaurant with high end service with jazzed up Italian fare. We decided to go with the Chef's Tasting Menu and so Joe is consulting with David Weitzenhoffer, … Midtown $$$. We also offer a pasta tasting menu for $39 & a truffle menu. It’s the next-best thing to enjoying an evening out at this award-winning eatery! Our lunch menu is available a la carte, or as a two-course prix-fixe ($34), or a three-course prix-fixe($39). Restaurant menu. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. Location. Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a … DISCLAIMER: Information shown may not reflect recent changes. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. she's a tv cooking personality, so i'm pretty familiar with her food and wanted to see what it tasted like from her kitchen (even though she isn't technically the chef). Felidia. 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