The atmosphere that was set was like playing all the minor notes on a piano. The staff all seemed depressed and disengaged not inviting or excited about the food. Coffee Shop. Wine connoisseurs will rejoice at the exceptional list, which offers a vast collection of Italian choices. My husband’s tagliatelle appetizer with duck was slimy and overcooked. 2,579 people follow this. 243 East 58 Street New York is the address of the property owner. This is a special restaurant, worth the expense. Close. In this class, we’ll …, Felidia chosen by USA Today as one of the Top Ten Restaurants in the US …, Ever since it first opened its doors on the Upper East Side in 1981, Lidia …, Please download and complete the form below and email it to the reservations office at …, Sign up now to receive subscriber-only announcements, offers and promotions from. The Apple crostata dessert was good but the deconstructed cannoli was meh. while the eggs added a needed spice, the meat was virtually tasteless. while the service has been criticized elsewhere, from the receptionist to the wait staff it was well done and accomodating. I sent my friends to this place with my warmest recommendations. I would have rather have had a good calzone and salad. We both ordered the special Veal dish and that came out luke warm at best so we had to send back for reheat and again it came out luke warm +. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. The merengue with sorbet also delicious. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. The parking was validated and it still cost us $65.00 for 2 hour parking.We are not new to NYC but this was outrageous.Never again,sorry Lidia. Tuna, grilled on one side with spots of sweet and...sour sauce and grilled endive -- melt-in-the-mouth delicious. Has decreased in quality from exceptional to good. Yelp. Note: your question will be posted publicly on the Questions & Answers page. absent the cauliflower very good. Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. The oldest recorded birth by the Social Security Administration for the name Felidia is Tuesday, October 13th, 1874. the manager became argumentative and told me the menu was posted. Hope they can return to their exceptional quality.More, Italian food is vital and robust and dynamic. Community See All. After about 15 minutes they requested that we take our table but we had to wait for the bartender again to make one more drink. The welcome was warm, and bread was generously offered repeatedly. See you there! Felidia is rated accordingly in the following categories by Tripadvisor travelers: last, the panna cotta was excellent as was the, 243 E 58th St Between 3rd and 2nd Avenues, New York City, NY 10022-1201. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Get Directions (401) 886-4141. feliciascoffee.com. Some of … Are you sure you want to delete this question? At least until my wife and I arrived and we were presented with the dreaded hideously overpriced limited menu. So here it is , my Valentines Day tale of woe but with a happy...ending at another restaurant. I can only believe that management is setting that tone and this is one of those restaurants that though once great, has had it's day.....More, Was expecting so much more , from my favorite celebrity chef restaurant. the manager became argumentative and told me the menu was posted. At least until my wife and I arrived and we were presented with the dreaded hideously overpriced limited menu. So skip Felidia and walk three blocks to a restaurant with great food , wonderful service and a pleasant convivial atmosphere.More, Relaxing evening with excellent menu selections and wine. Refreshing sorbets and delicious small dessert cookies. This recommendation is always successful. When I suggested he might want to keep a look out for my on line review he then refused to refund the prepaid amount saying that he would not do so because I told him to look for my review (I am disputing the charge) . We both ordered the special Veal dish and that came out luke warm at best so we had to send back for reheat and again it came out luke warm +. Hope they can return to their exceptional quality. 4.5. Very expensive and not very good.Polenta the cereal bowl size with wild mushrooms that were dry as a bone,awful. (I should caveat this by saying we had just spent the last 5 days on holiday eating at some of the best restaurants in NYC.) The manager was so dismissive and rude that we decided to leave. Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. Spectacular Italian-inspired food. Refreshing sorbets and delicious small dessert cookies. 4. Ti aspettiamo! Felidia Recipes From My Flagship Restaurant (Book) : Bastianich, Lidia : The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. This is a special restaurant, worth the expense.More, We looked forward to visiting Felidia and expected wonderful Italian food. Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. In the end it left no impression on me. 16 guest reviews will help you find your perfect stay. That does not mean it is authentic or good. I find is somewhat more limited. Unfortunately I cannot comment on the food on this occasion but previously found it to be good, but not great or even very good . My husband’s tagliatelle appetizer with duck was slimy and overcooked. My name is Felicia Rolon, I work part time at My Second Home Childcare Center in Old Saybrook, Connecticut. Help. The service is formal but very good. The best was the prosciutto appetizer with fresh mozzarella. After about 15 minutes they requested that we take our table but we had to wait for the bartender again to make one more drink. Planning a vacation in Colombia? Here is a running list of all the spots that have closed during the pandemic, divided by neighborhood. Menu. Rather than expressing regret or even acknowledging the situation, the manager walked me through a several step process that would have led me to the details of the prix fixe meal if I had scrolled to the very bottom of the screen to the menu tab , clicked for a new screen then scrolled six boxes to the right to find a Valentines Day tab which when clicked now revealed the menu. His venison chop was so rare it had to be sent back. Felidia has been open for 38 years, which is a very long time. The prices were, however, absolutely memorable. No registration is needed for the book signing, and this event is free to the public. 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