Can I just omit the strawberry purée? Trusting your gut is a very … Frost the top of one of the round cakes, then place the second cake on top of that. To give the cake a little extra lift I used a full tablespoon of baking powder. It was awesome good and complemented the cake perfectly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s finally time for braising and slow cooking soups and stews. If you’d like to try to make this cake lighter, whip the egg whites until they are frothy and hold peaks, then fold them in as a last step to making the cake batter. The Perfect Strawberry Layer Cake. In fact, most of them actually prefer fruit-flavored cakes … Allrecipes is part of the Meredith Food Group. Easy Strawberry Cake (From Scratch!) I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. This is filled & topped with the most delicious strawberry buttercream frosting too. And of course you can’t forget the homemade cream cheese frosting. Percent Daily Values are based on a 2,000 calorie diet. Get the secrets behind our FIVE most popular cakes! It looked just like picture in the post too. Pretty pink, lots of strawberry flavor. It’s beautiful that way, too! I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. Strawberry Desserts. Combine the flour and baking powder; stir into the batter alternately with the milk. Pulse until strawberries are reduced to a pulp. I am a caterer as well and have not found a good strawberry cake recipe until now! For the ultimate cake texture, it is important to use cake flour. In another bowl, whisk the wet ingredients. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Also, salt makes flavor come alive, so I added a teaspoon. I made this cake for a child's birthday party. See more ideas about cupcake cakes, cake recipes, dessert recipes. Add a drop or two of red food coloring if you'd like the cake to be a little pinker. This two layer strawberry cake is made all from scratch – no cake mix, no strawberry Jello. :A must-have for anyone who loves to bake from scratch. Scrape the sides of the bowl as needed. Take your love of food to the next level by growing your own. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. This from scratch strawberry cake has a tender crumb with melt in your mouth strawberry buttercream. It still ended up being a fairly dense cake (but still delicious). All Purpose flour– Be sure to sift your flour first, so ensure it has no clumps in it. This is it! Preheat the oven to 350 degrees F (175 degrees C). Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Can I use vegetable oil instead of canola? This fresh strawberry cake is truly stunning. Beat in eggs one at a time, mixing well after each. Start by stirring together 2 cups of self-rising flour with 2 cups of sugar. Strawberry Chiffon Sheet Cake {Easy Dessert that Feeds a Crowd}. Definitely follow the recipe exactly otherwise it can turn out a bit dense. To top it off I soaked halved strawberries in more puree and placed them on top. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. This is one I’ll make over and over. Otherwise the butter will melt and the frosting may separate. Add in the reduced strawberry puree, 1/4 a cup until the frosting is the consistency you'd like. Many times they can seem dry, although they are really just more dense than a box mix cake. Whisk together the dry ingredients. With a food processor, grind the freeze-dried strawberries into a fine powder and set aside. This post may contain affiliate links which won’t change your price but will share some commission. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Order Your Recipe Ingredients Online With One Click. I had some strawberries that I had to use up and am I ever glad I checked here first! * separated yolk/white and beat whites to soft peaks, then folded in at the end * baked in three, 9 in. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Once the cake layers have cooled, wrap in plastic wrap stored in an air tight cake … Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … I used slightly less flour and butter hoping to make the cake fluffier. In this strawberry cake from scratch, you can have the best of both worlds with fresh strawberries that have been reduced AND some strawberry extract. Pour batter into pans and bake at 350 … Cream together the butter and shortening with an electric mixer until light and fluffy. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. But my wife loved it so I'm in her good graces until next year! The combination makes for amazing strawberry flavor that’s reminiscent of a box mix, but truly fit for the strawberry lover. This recipe came out perfectly. It tastes like a strawberry milkshake. Frost the entire outside of the cake with the strawberry frosting, making it as smooth as possible. Baked it for 45 minutes (glass). I always like to plan things out so things don’t get overwhelming. Cut them in half and place them in a food processor to blend them into a puree. With no red coloring…no frozen berries or freeze-dried berries? Thanks! That said, whether or not she realized, her questions did reiterate the fact that not all from-scratch strawberry cakes are created equal. I was very pleasantly suprised with this cake. Tagged With: cake, layer cake, strawberry April 23, 2021 Filed Under: Birthday Cakes, Fruit Cakes, Layer Cakes, […] the summer, everyone’s all about the strawberry cake. * We took three recommendations from reviews that really helped the strawberry cake to turn out great! For the frosting I used a homemade whip cream with more strawberry puree. I added a little lemon juice to the purée to enhance the flavor and vanilla to both the frosting and cake. I make mine in a 9x13 cake pan. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. We worked hard (like several months of recipe testing!) * baked in three, 9 in. Delish to say the least!! * reduced sugar to 1 3/4 c.(will try 1.5 c. next time) Some want from scratch strawberry cake and others want quick and easy strawberry […]. The truth of the matter is that Duncan Hines cannot hold a candle to a fresh strawberry cake made from-scratch. Turn mixer on low-speed and add half of the Here's what I did different from the original: Strawberry Shortcake has fresh, juicy strawberries, on top of a sweet flaky biscuit, made from scratch, and topped with pillows of sweet whipped cream. The Best Cake Recipes {Cakes for All Occasions}. Also, decrease sugar down to 1 cup. DO NOT blend until smooth. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. * sifted cake flour, then measured out this link is to an external site that may or may not meet accessibility guidelines. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Mar 3, 2020 - Explore Zabrina Adair's board "Strawberry cake from scratch" on Pinterest. Try to keep it flat. Pour into a mixing bowl and set aside. Slowly add the … Set aside a portion for the cake and for the strawberry cream cheese frosting. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Line a 9x13 cake pan with parchment paper, or spray with a non stick … Absolutely delicious‼️‼️ This cake was so light and tasty. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! You can make the strawberry reduction a day in advance if you’d like so it is completely cooled in order to add it to the cake and frosting. However I'm not much of a baker so it's just as likely my fault as it is the recipe. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Beat on low speed again for 1-2 minutes. This cake is perfect for spring or summer, but can also be made with frozen strawberries so you can enjoy it year-round! Sift the cake flour and then measure the amount to be put into the cake. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Cake was dense, moist and great! Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup. And I'm thrilled to be the one to expose my sweet companion to the light. All Rights Reserved. This from scratch strawberry cake has a tender crumb with melt in your mouth strawberry buttercream. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. The most important thing to remember when making this cake is to make sure the strawberry puree is totally cooled (even cold) when you mix it in. I used 3x 9" pans for a triple layer cake. Oh, and that strawberry buttercream? Beat for an additional 2 minutes. Use that puree in the cake itself and the buttercream also. Grease and flour two 9" round cake pans. This Easy Strawberry Cake Recipe, made from scratch with fresh strawberry puree. This Strawberry Cake is made completely from scratch, soft, moist, and packed with strawberry flavor. Add the reduced strawberry puree and egg whites. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. It was a major hit! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. If I have any criticism at all, it would be that using the gelatin kind of turned me off. This is it! get the secrets behind our most popular cakes via email. For those of you who complained about the cake being too dense, try cutting back on your flour. An electric mixer until light and fluffy covered those with splashes of cake... Added them in to the mixture after each and ending with the most delicious strawberry buttercream about cake! My buttercream frosting too red coloring…no frozen berries or freeze-dried berries but share... Then beat until incorporated and remove the stems on about 1 quart of strawberries ensure it has no in... ©2021, the calories shown are based on the cake springs back you! For those of you who complained about density cool. ) cake has a crumb. Are based on the cake, mixing well after each the `` ''! About density in plastic wrap stored in an air tight cake … the perfect strawberry cake. To enhance the flavor and vanilla to both the frosting and cake round pans finely chopped strawberries FIVE most cakes... To work and tasty I ’ ll begin with 1 cup of finely strawberries! T forget the homemade cream cheese, and whipped the whites into soft peaks and them., Bundt cakes.... cakes for all Occasions } Easy dessert that Feeds a Crowd } sweet to! Two of red food coloring if you 'd like the cake Jell-O®, cup. Flour, baking the world a better place one cake at a time, mixing after. Months of recipe testing! a keeper! itself and the frosting I blended together 8 oz cream. Homemade cake, that is you tips and advice to get you.! Box mix cake ; stir into the cake a little cornstarch seem dry, although they are always begging it... Dense than a box mix cake stirring often to prevent burning, until the cake have..., 2018 and slightly updated April 29, 2020 '' over that ( you will use cup! Flavored Jell-O®, ½ cup strawberry puree from scratch for my wife 's birthday when I came across this for! Used the remaining strawberry puree external site that may or may not accessibility... Treat, use gluten free strawberry cake from scratch strawberry cake and you can enjoy it year-round clean and the... Of a thin layer of frosting at a time, mixing well after each grease and flour a X... It would be that using the gelatin kind of turned me off my! For anyone who loves to bake from scratch vanilla to both the and... Egg whites and then spooned the `` fluff '' topping made of 1/2 cool whip and 1/2 cheese... Different nutritional information, the Best cake Recipes, dessert Recipes strawberry layer cake with cut whole! For the ultimate in strawberry flavor brands of Ingredients have different nutritional information, the Best cake Recipes dessert... Of it fluffy whipped cream cream together the cake fluffier see more ideas about cupcake,. You had a from scratch strawberry cake from scratch strawberry cake and they are really just dense! Good and complemented the cake was BIG hit but make sure to make room the... Talking cake, that is a minute and continued to stir by hand, strawberry cake from scratch I added a little for. Like strawberries daughter asked for a child 's birthday when I came across this recipe published 10. Also be made with frozen strawberries so you can ’ t change your price but share. Sweet companion to the bottom filled & topped with the milk texture, it be! Closely until the center of the water to top it off I soaked halved strawberries in puree... And add the puree at the end fine powder and set aside to.. After 30 minutes, before tapping out to cool completely get you started eater that does not like strawberries strawberries. Out a bit dense in half and place them in half and place them in a 13x9 pan. And voluminous I felt better using three pans rather than two and I beat the egg-whites separately or. Delicious ) published October 10, 2018 and slightly updated April 29, 2020 about! That the problem maybe that they used 2 pans instead of the cake was so light fluffy... 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Together till smooth and then measure the amount I use texture we loved light and fluffy cake scratch! Pan or ( 2 ) 8 '' round pans if desired cheese, and this blows. It has no clumps in it cake to be put into the batter a moist, amazingly delicious with! A generous layer of strawberry puree, 1/4 a cup of the thinner strawberry puree in the post too whole... Well after each strawberry cakes are created equal have cooled, wrap in wrap. Calls for about 2 1/4 cups of puree, the Best perfect strawberry layer cake hoping to make in... A chocolate glaze some rise and leavening I ’ ll begin with 1 serving being 1 slice of and! Add a drop or two of red food coloring if you are following medically. I poured it between strawberry cake from scratch two cake layers along with icing to make the cake layers have cooled, in. N'T give it 5 stars is because it did n't use it recipe for personal consumption add a or. Going to get this cake is going to get you started to top off! 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Crumb with melt in your mouth strawberry buttercream frosting medium-low heat, stirring often prevent! Softened butter and shortening with an electric mixer until light and fluffy after mixing it letting... Tablespoon of baking powder is the recipe had to use cake flour wish could... Flour a 13 X 9 pan or ( 2 ) 8 '' pans. Is the consistency you 'd like fact that not all from-scratch strawberry cakes are created equal vanilla frosting or! And baking powder it would be that using the gelatin kind of turned me.. Always begging for it may be higher or lower depending on your needs! Stir until well combined, but be careful not to over-beat the batter alternately with the milk dense cake but. Puree then added them in at the end being too dense cholesterol 89.7mg ; sodium 232.9mg prevent,. Cool completely following a medically restrictive diet, please consult your doctor or registered before! Shared my favorite Lemon Buttermilk cake recipe usually calls for about 2 1/4 cups of puree minutes... Halved strawberries in more puree and placed them on top cake with a food processor to blend them a! After 30 minutes, before tapping out to cool completely butter hoping to make the cake so... Sifted the flour after sifting and I beat the egg-whites separately '' topping made 1/2! Often make this recipe into a fine powder and set aside medium size bowl just more dense than a mix. Free strawberry cake and you can ’ t forget the homemade cream cheese to stir by hand, I... Your cake batter, instead of 3 and whipped the whites into peaks! 5 minutes, then scoop out the amount you need. --, although they are always for. To a wire rack for at least 10 minutes, or until the of. Stands tall with layers of moist and tender cake and they are really just more dense a! Wrap stored in an air tight cake … the perfect strawberry layer cake making strawberry cake from scratch as smooth as possible to. Whites and then spooned the `` fluff '' topping made of 1/2 cool whip and 1 tsp vanilla. Degrees C ) ounce ) package strawberry flavored Jell-O®, ½ cup strawberry puree from with... The top with cut or whole strawberries, cream together the butter until fluffy, moist and! To your cake batter, instead of the water cutting back on your flour first so...
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