From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. August 2, 2019 (rebroadcast) 6 notes. Broadcast dates for this episode: https://www.splendidtable.org/…/meatballs-and-spaghetti-for…. When you shop using our links, we earn a small commission. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. I had the pleasure of talking about it at this week’s Splendid Table. #food #recipes. And America’s Test Kitchen helps us downsize this years menu. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author. * * Rocky Road Marshmallow & Chocolate Fridge Cake. Feb 21, 2012 - Explore The Splendid Table's board "Splendid Table books", followed by 8406 people on Pinterest. * Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora March 26, 2021 (rebroadcast). When the bread arrived, John piled the extra loaves on our small son’s bright yellow wagon. The Splendid Table has always connected people through the common language of food and eating. The Splendid Table has always connected people through the common language of food and eating. * This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious. January 12, 2018 (originally aired) Listen to our latest episode where we talk with Chef Douglass Williams and The Sporkful with Dan Pashman (who has just created his very own new pasta shape!) To […] It’s a food show where everyone is welcome. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice. March 12, 2021 (rebroadcast). America’s Test Kitchen on perfect home-cooked falafel. * * Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. #food. 663: The Importance of Eating Urchins. 694: Japanese home cooking with Ivan Orkin and Chris Ying, We are talking about Japanese home cooking this week, and not ramen or sushi! This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid. April 16, 2021 (rebroadcast), This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman, Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe 701: The Culture of Drinking. 1-800 537 5252. November 1, 2019... Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming. January 1, 2021 (rebroadcast) 2/11/2021. This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America. We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious. February 14, 2020 (originally aired) You can read or listen to an excerpt of her recently completed work, “The Rye Bread Marriage,” here. Bro…, 724: The Power of Smell with Harold McGee, This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell, 696: Discovering Thanksgiving with Four American Chefs. The Splendid Table has always connected people through the common language of food and eating. The Splendid Table . We look at the world of drinking with a secret barrel room, the spiritual … Turkey Confidential with Jacques Pepin, Samin Nosrat and More, Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. * January 4, 2019 (rebroadcast) August 2, 2019 (rebroadcast) In February 2012, Tara called in to ask for a meatball recipe. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. November 26, 2020, 723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen. December 25, 2020 (rebroadcast), 725: Welcoming the Holidays with Ina Garten. Raised in rural Virginia, Sean has spent 20 years highlighting the unique culinary characteristics of the South. February 12, 2021 (rebroadcast), 728: Coffee & Toast with Cheryl Day and Nick Cho, Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup, 700: Eating Canadian - Live from Hot Docs Podcast Festival, This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. And then a true pasta obsessive, Chef Douglass Williams of MIDA in Boston, is in-house to help Francis take your pasta questions. Broadcast dates for this episode: Lentil Soup with Bacon and Cilantro. and Noodle Salad. Basic Dried Pepper Paste (Pasta de Ají Seco Básica) Aug. 11 2017. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year. It’s a food show where everyone is welcome. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everyth… Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. December 20, 2019 (originally aired) The aquacultural benefits of eating purple sea urchins. Miso-Roasted Cauliflower. 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