By Sucheta Mazumdar. Sugar and society in China : peasants, technology, and the world market Author Mazumdar, Sucheta, 1948- Bibliographic Information MARC Record Personal Author: Mazumdar, Sucheta, 1948-Title: Sugar and society in China : peasants, technology, and the world market / Sucheta Mazumdar. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth. Sugar and Society in China: Peasants, Technology and the World Market Book. There were regulations regarding merchant loans as early as the Han.³ But did the socioeconomic changes of the Qing and the tremendous expansion in foreign trade alter the relationship of merchant capital to the production process? In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged as one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. The Social Formation of Late Imperial China 5. BySucheta Mazumdar. Divergent Outcomes: The Sugar Industry in Guangdong and Taiwan Appendix. Merchant capital in the countryside was nothing new. By Sucheta Mazumdar. But the book embraces more than this; it is a study of long-term agrarian change. Pp. Cambridge, MA: Harvard University Press, 1998. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. China’s intra-Asian foreign trade in the sixteenth and seventeenth centuries carried out by Chinese merchants from China and South-east Asia has received limited attention by scholars writing in English.³ The nineteenth- century experience, moreover, has... THEKAOGONG JI(THE ARTIFICER’S RECORD), one of the earliest sources of commentary on technical matters in the world, already reflects the seemingly universal predilection to distinguish between those who invent and those who merely reproduce and pass on the technique. JSTOR®, the JSTOR logo, JPASS®, Artstor®, Reveal Digital™ and ITHAKA® are registered trademarks of ITHAKA. From Cane into Sugar: The Technology of Sugar Manufacture 4. Sucheta Mazumdar . Mazumdar, Sucheta; Cited Authors . China is currently the world's 5th largest sugar producer with about 9.3 million tonnes, or 5.3% of world production in 2016. Morgan, L.G. Sugar and Society in China: Peasants, Technology and the World Market. Log in to your personal account or through your institution. As shown in Figure 1, China has the distinction of producing both sugar from cane (in the south of the country, especially the Guangxi region which produces nearly 60% of Chinese sugar) and from beetroot (in the north). 1933. Sugar and Society in China Book Description: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused … Sugar and Society in China: Peasants, Technology and the World Market: No. Sugar and Society in China: Peasants, Technology, and the World Market. Similar Items. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth. Was the commercialization of agriculture in the Qing different in any substantial manner from that of the Song or even the Ming period, or was it a matter of greater volume and quantity, meriting the explanation of “involution”? What propelled the development of this particular social formation and sustained it even as the burgeoning world market drew this region into an ever more intimate nexus? Mazumdar, Sucheta. 1, Spring 2000 of sobriety and wholesomeness and coloring the performance of class.2 Like tea, cotton, and mulberries for sericulture, sugar produced in China both for domestic consumption and for the world market was … Buy Sugar and Society in China: Peasants, Technology, and the World Market (Harvard-Yenching Institute Monograph Series) on Amazon.com FREE SHIPPING on qualified orders Sugar and Society in China: Peasants, Technology, and the World Market (Harvard-Yenching Institute Monograph Series): Mazumdar, Sucheta: 9780674854086: Amazon.com: Books The Teaching of Science to the Chinese (Hong Kong: Kelly and Walsh). Publication info: But first, synthesizing the empirical particularities, I want to draw together... JSTOR is part of ITHAKA, a not-for-profit organization helping the academic community use digital technologies to preserve the scholarly record and to advance research and teaching in sustainable ways. Commercialization in a Smallholder Economy 6. Sugar and society in China: peasants, technology, and the world market. Sugarcane, its cultivation,... SONG YINGXING IN HIS COMPREHENSIVE treatise on industry and agriculture,Tiangong kaiwu(The Development of Commodities by Nature and Human Skill), draws our attention to a universal phenomenon: humans like sweet tastes.¹ There has been considerable debate whether this desire for sweet tastes is due to our hominid evolution from fruit-eating primates or whether it is because all milk, including mother’s milk, is sweet and is the first taste humans are exposed to.² Nutritionists stop just short of calling sugar addictive, but the demand for sweeteners has increased steadily worldwide in recent centuries. Read reviews from world’s largest community for readers. https://www.jstor.org/stable/j.ctt1dnnb7n, (For EndNote, ProCite, Reference Manager, Zotero, Mendeley...), NOTE ON TRANSLITERATION, NAMES, AND CONVERSIONS, ONE CONSUMPTION AND DEMAND: PARAMETERS OF THE DOMESTIC MARKET, TWO THE WORLD MARKET: CHANGING PATTERNS OF TRADE, THREE FROM CANE INTO SUGAR: THE TECHNOLOGY OF SUGAR MANUFACTURE, FOUR THE SOCIAL FORMATION OF LATE-IMPERIAL CHINA, FIVE COMMERCIALIZATION IN A SMALLHOLDER ECONOMY, SIX MARKETS AND MONOPSONIES: COMMERCIAL CAPITAL, STRATEGIES, AND STRUCTURES, SEVEN DIVERGENT OUTCOMES: THE SUGAR INDUSTRY IN GUANGDONG AND TAIWAN, Harvard-Yenching Institute Monograph Series. January 1, 1998 Published By . $49.50 This page includes a chart with historical data for China Imports of Sugar. Compra Sugar and Society in China: Peasants, Technology, and the World Market. STARTING IN ABOUT THE LAST QUARTER of the eighteenth century, particularly after 1815, successive technological and organizational developments transformed the world of sugar manufacturing. Imports of Sugar in China averaged 69723.43 USD THO from 1996 until 2021, reaching an all time high of 340865 USD THO in August of 2012 and a record low of 681 USD THO in February of 2000. I return to this question in the final pages of the conclusion. Mazumdar, S Published Date . Sugar and Society in China book. Cambridge, Mass. List: History 222/322 Sugar and Society in China: Peasants, Technology, and the World Market. Pp. Society for Sugar Research & Promotion 2014 Abstract China is the world’s third largest sugar pro-ducing country after Brazil and India. Sugar and Society in China: Peasants, Technology, and the World Market. on JSTOR. Sucheta Mazumdar @article{Wright2000SugarAS, title={Sugar and Society in China: Peasants, Technology and the World Market. Harvard University Press, Asia Center Duke Authors . Add to My Bookmarks Export citation. Sugar and Society in China: Peasants, Technology and the World Market. During milling years 2004/2005 and 2013/2014, the average yearly sugar production in China was 11.64 MT, 49.86 % more that in the previous decade. Sugar and society in China : peasants, technology, and the world market, Sucheta Mazumdar ©2000-2021 ITHAKA. Cambridge, MA: Harvard University Press, 1998. Type Book Author(s) Sucheta Mazumdar Date 1998 Publisher Harvard University Asia Center Pub place Cambridge, MA Volume 45 ISBN-10 067485408X ISBN-13 9780674854086. China Cane Sugar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) The Chinese Cane Sugar Market Is Segmented by Category (Organic and Conventional), by Form (Crystallised Sugar and Liquid Syrup) and by Application (Bakery and Confectionery, Dairy, … Amy, Yashuk and Tim Wright Try logging in through your institution for access. The World Market: Changing Patterns of Trade 3. SUGAR AND SOCIETY IN CHINA PEASANTS, TECHNOLOGY, AND THE WORLD MARKET Sucheta Mazumdar Published by the Harvard University Asia Center and distributed by Harvard University Press Cambridge (Massachusetts) and London 1998 f. CONTENTS Tables, Maps, and Figures xv Note on Transliteration, Names, and Conversions xix : Harvard University Asia Center, … Markets and Monopsonies: Commercial Capital, Strategies, and Structures 7. Sugar and society in China : peasants, technology, and the world market. Was this indeed the case? Sugar and Society in China: Peasants, Technology, and the World Market. THE FAMOUS POET WROTE THE ODE as he said goodbye to a friend setting off for Sichuan, an area then noted for its cane sugar.¹ How was the sticky, brown-green juice of a grass transformed into the golden crystals inspiring the poet’s eulogy? During milling years 2004/2005 and 2013/2014, the average yearly sugar pro-duction in China was 11.64 MT, 49.86 % more that in the previous decade. As Manuel Moreno Fraginals notes, these changes affected sugar producers, merchants, and consumers; modified human and labor relations; and altered age-old habits of consumption.³ In the pre-industrial cane-sugar-producing nations of the Caribbean, the impact of the Industrial Revolution brought profound changes in the social organization of production. Sugar ‘has crept into all areas of our daily diet, from the sweet treats we award ourselves to the family essentials such as loaves of bread’. In the industrialized world, sugar... BY PLACING CHINESE LOCAL HISTORY within a global framework, I have attempted to study long-term economic change and analyze the ways in which the structures of everyday life, foods, and agricultural technologies of rural China were imbricated in international commodity flows, distant economic decisions, and intra-European trade rivalries. Published: (1993) Barons, brokers, and buyers : the institutions and cultures of Philippine sugar / by: Billig, Michael S., 1956- … free pdf download Sugar and Society in China: Peasants, Technology, and the World Market In this large-scale study, Sucheta Mazumdar offers a new answer to the basic question of why China, universally recognized as one of the most developed economies in the world in the mid-eighteenth century, stopped in this process of development in the nineteenth century. From Cane into Sugar: The Technology of Sugar Manufacture Pages: 120–191 (72 total) The Social Formation of Late-Imperial China Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. The impact of sugar on modern society In today’s society sugar has become a standard food staple in every household. Sugar and Society in China: Peasants, Technology and the World Market. SEVERAL OBSERVERS OF THE Pearl River Delta from the late seventeenth century on noted the cyclical pattern of merchant loans in sugar manufacturing in Guangdong. 1998. Sugar is a mainstay of the modern diet, but this is far from a usual occurrence in the history of human nutrition. Meng Yue. This item appears on. Zhongguo : tang yu she hui : nong min, ji shu he shi jie shi chang = Sugar and society in China : peasants, technology and the world market / by: Mazumdar, Sucheta, 1948- Published: (2009) Tang, Ming Qing Guangdong she hui yan jiu lun cong / by: Zhou, Zhengqing, 1964- Published: (2019) The question here is not whether peasants or merchants were uninterested in in creasing their personal wealth, but whether they could independently use the market to do so. I have sought to place the story of sugar in China in a broader perspective. xx, 657. US Department of Agriculture, Human domestic consumption volume of sugar in China from MY 2014/2015 to MY 2019/2020 with a forecast for MY 2020/2021 (in … book Sugar and Society in China: Technology and the World Market (Cambridge, MA: Harvard University Asia Center). A specific tension underlies the approach that I have used; can there be a “China-centered history”¹ even as this history is being shaped in the crucible of world capitalism? China is the world’s third largest sugar producing country after Brazil and India. Crops like sugar had been produced for sale, as we have seen, in parts of the province since Song times. All Rights Reserved. In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. However, the major increase came from Although there are many types of sugars,... PETER MUNDY, WHO HOPED TO BREAK the monopoly of the London merchants in the British East India Company by visiting China on behalf of their rival Courteen’s Association, and its backer, King Charles I, was not far off the mark.² Chinese sugar came to be sold in Europe at a handsome profit in the seventeenth century and sold extensively in India by the eighteenth century. $49.50. Increasing the output of sugar mills and plantations became a “preoccupation of planters, agronomists and engineers”₄ and, one might add, various governments as well. Cambridge, Mass. 1999. xx, 657. Imports of Sugar in China decreased to 155346 USD THO in February from 209550 USD THO in January of 2021. 45: Mazumdar, Sucheta: Amazon.sg: Books DOI: 10.2307/2667523 Corpus ID: 157477722. In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. THE IMAGE OF MILLIONS of small peasants toiling in carefully cultivated minuscule fields is so integral to any representation of Guang-dong that this pattern seems to have existed from time immemorial. And although sugar came to be quite widely used even in modest Chinese households, it did not invade the diet of the poor, raising issues 156 China Review International: Vol. In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Cambridge, Mass. By Sucheta Mazumdar. Sugar and the origins of modern Philippine society / by: Larkin, John A. 7, No. SPEDIZIONE GRATUITA su ordini idonei "Hybrid Science versus Modernity: The Practice of the Jiangnan Arsenal, 1864-1897," East Asian Science, Technology, and Medicine 16:13-52. You do not have access to this Sugar has long since been important for society, but this sample health essay offers a unique perspective on the importance of human sugar consumption: the more advanced a society's intake of sugar, the higher quality a life that society will have. Sugar and Society in China: Peasants, Technology, and the World Market. THE INTENSIVE PATTERN OF AGRICULTURE noted in twentieth-century Guangdong already seemed to be in place in the late 1690s when Qu Dajun in hisNew Descriptions of Guangdongdescribed the agriculture of Nanhai and Panyu counties of the Guangdong delta. 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