Banana-Bread-and-Butter Pudding Recipe - Heather Ho | Food ... Dairy-Free Bread Pudding Recipe (Moist, Delicious, Butterless) 3. Bread and Butter Pudding recipe, Indian Microwave Snack Recipes An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour. 2. Make 4 peanut butter and banana sandwiches by spreading each piece of bread with peanut butter, topping half of slices with banana slices, and placing other 4 slices peanut butter side down on top of bananas. In a large bowl mash the banana (you should have 2/3 cup). Guided. Step 10. Step 1. Remove from the heat and set aside. Step 4. Preheat oven to 180C / 350F and generously butter a 20cm square baking dish (8" square) Dry bread soaks up the custard better, so if the bread is moist, place on a baking tray at 160C / 320F for about 20 minutes, tossing once. 1 loaf, about 7 cups, cubed, rustic banana yeast bread, (recipe HERE) stale, (or substitute 1 pound stale French baguette, cubed) Place in a greased 8x8 baking pan and sprinkle the apple and raisins over the banana bread. Beat the sugar with the egg and egg yolks in a bowl, then pour . Preheat your oven to 350°F (180°C) and butter an 8×8-inch casserole dish. In a medium sized mixing bowl, combine the coconut milk, eggs, vanilla extract, cinnamon and sea salt and whisk until . Nutrition Facts 1 serving: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g protein. Sprinkle with half of raisins and . In a large bowl mix the almond meal, walnuts and baking powder. Add mashed bananas and whisk to a smooth consistency. if you're great cooks like ourselves, then your banana bread filled with banana pudding will come out amazing!!! 300g brioche or croissants 1 vanilla pod or 1 tsp vanilla extract 6 cardamom pods ½ tsp cinnamon 400ml can coconut milk 400ml milk (or use half milk and . Deep Dish Banana Pudding With Chocolate Sauce | Emerils.com new www.emerils.com. Preheat oven to 180°C. In the bowl with the bread pieces, add the sliced banana and Raisins (1/3 cup) . Meanwhile, set aside a fine strainer, and place a large bowl in an ice bath. Remove from heat and stir in vanilla. For the bread pudding. Stir often and remove from the heat as soon as the butter has melted. 2 tablespoons raw sugar. Step 4. Pour this mixture over the banana bread. Grease a 10.25-inch cast iron skillet with butter. Banana bread pudding recipe is one of the easiest desserts to make in minutes. Step 2. 3 bananas, sliced 1 inch think on the diagonal. Banana Bread Pudding recipe is an easy delicious and nice dessert. Meanwhile butter both sides of your stale bread and slice into halves. Add the butter mixture and mashed bananas to the large bowl and stir until combined. Jump to recipe. Add sliced butter in an even layer over the top of the entire pan. In a large bowl, toss the brioche with the melted butter. Whisk in the half-and-half and milk. Add the brandy and mix together. Layer it into an oven-proof dish, sprinkling cinnamon as you layer. Makes 2½ qt dish. It tastes best if you can chill it overnight before baking which makes it a great make-ahead dessert. Put the flour and cocoa into a mixing bowl; add the melted butter and chocolate, then the sugar, eggs and milk and mix well. Arrange the remaining bread on top, then sprinkle with remaining sugar. Advertisement. 53 ratings. Arrange the bread and bananas in the baking dish. As an alternative to your go-to quick bread, this custard-based recipe — with all of the same flavors as its namesake — is an excellent brunch or dessert option for using up aging bananas.Although it is exceptional on its own, a warm rum toffee sauce makes it even more decadent. Remove skillet from heat and add brown sugar and reserved rum. To make the custard: Whisk the eggs, 1 tablespoon of the sugar, the salt, and vanilla in a medium bowl just until blended but not foamy. Instructions Checklist. Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that. Lightly butter the bread on one side, then cut each piece in half diagonally. stir in sugar and cornstarch. Themes / Banana and chocolate bread and butter pudding (0) Cooking with Freeze Dried Foods and Powdered Oils and Dairy foods and powdered oils and dairy, saving you time, money and stress. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Whisk the eggs and sugar together until smooth. Method. Let stand until the bread is saturated, 20 to 30 minutes, topping off the puddings with the remaining egg mixture as necessary. In a medium saucepan, combine the sugar and flour. In a bowl whisk together the sugar, vanilla, and eggs until pale and fluffy. Place the eggs, caster sugar, vanilla, yoghurt and lemon rind in a medium bowl and whisk to . So delicious even Matthew eats it! Combine the butter, milk, brown sugar, sweetened condensed milk, salt, cinnamon, and nutmeg in a saucepan over medium heat. Instructions Checklist. Pour over the bread and bananas and gently stir to coat. Heat oven to 350°F. Banana Bread with Butterscotch Pudding Mix Two Pink Peonies. Set aside. Lightly butter (with the butter or margarine) each slice of bread, then cut each slice into two triangles. Bake in the preheated oven until golden brown and set, about 30 minutes. Preheat oven to 350 degrees F. Spread cake cubes in a 13 x 9-inch baking pan. Meanwhile, for sauce, melt butter in a small saucepan. Directions Line the bottom and sides of a 8-inch-square baking dish or 2-quart bowl eith the vanilla wafers. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture. Chop the banana muffins into chunks (I made about 9 chunks per muffin). In a mix master or blender cream the butter, eggs and vanilla. To make the pudding, slice the banana bread and butter both sides of each slice. Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid. Spread bread slices with peanut butter. Add eggs, milk, Greek yogurt, ¾ cup maple syrup, half and half and vanilla and whisk to combine. In a heatproof bowl, whisk the remaining sugar and yolks until well blended. In a medium bowl, whisk together eggs and sugars. Cube your banana bread and add it into the buttered pan. If you're looking for a cosy alternative to the more traditional festive desserts, try a sumptuous bread and butter pudding. Step 3. Layer the banana bread slices, buttered sides up, in the dish and top with the desiccated coconut. Banana bread and desiccated coconut add such a delicious twist to this favourite pudding from yesteryear. (roughly 40 minutes in the oven) For the Sauce: Melt butter in a small saucepan. Method. Step 8. Steps. Bake in the preheated oven until golden brown and set, about 30 minutes. Peel and slice the Bananas (2) . salt, vanilla extract, white sugar, butterscotch chips, buttermilk and 8 more. Preheat the oven to 375F. Place the cream in a medium saucepan over medium heat and bring to just below the boil. Step 9. Butter a shallow 2-quart baking dish; set aside. Slightly stale white bread (14 slices), 3 eggs, milk, cream (or sub with extra egg + extra milk), butter, sugar, raisins, cinnamon, & vanilla. Thinly slice the banana and make three banana sandwiches. Pour in the liquid and mix well. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side up with the raisins in a 1.2 litre ovenproof dish. Butter a 9 inch baking dish. Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) Step 4. Stir often and remove from the heat as soon as the butter has melted. Rip the Bread (1 loaf) into 1 to 2-inch pieces. banana caramel bread pudding. Preheat oven to 350°. Place your cubed bread in a large bowl and set aside. Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. Brush with melted butter, dust with powdered sugar when done. Instructions. Line a standard 900g loaf tin with baking parchment and butter well. Spread one side of each slice bread with butter. Grease a 2-quart (like an 11x7-inch) baking dish. Pour milk mixture over the cake cubes. Simon's Bread and Butter Pudding is a fruity twist on the classic, with the addition of ripe bananas and juicy Medjool dates. Whisk in milk, sugar, butter, and vanilla until well combined. Deep Dish Banana Pudding With Chocolate Sauce | Emerils.com new www.emerils.com. 12fl oz milk (or 10fl oz milk and 2 fl oz of double cream) 2oz caster . A star rating of 4.7 out of 5. Beat the eggs and then add the milk and sugar, whisk together well, and carefully pour over the bread. Step 8. Preheat oven to 180°C (350°F) and line a 20cm x 10 cm (8 x 4 inch) loaf tin with baking paper. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. For you rookies out there, however, we are going to make these steps simple enough even a blind monkey with no hands can do this. Whisk in the milk and the sugar. Whisk until smooth. Slice the bananas lengthways, then place in the hot caramel. Surprisingly healthy banana bread pudding recipe made in the microwave in 2 minutes It will remind you of a classic bread and butter pudding, but without the fat and calories getsurrey Whisk in eggs until combined. Slice the bananas. Preheat oven to 350°F. Firstly soak your cashews in hot water for 5 minutes and pre-heat your oven to 200C. When the brown sugars are dissolved in the water, and the mixture begins to boil, remove the pan from the heat. Apple Bread And Butter Pudding Country Living, Blueberry And Lemon Bread And Butter Pudding,… Banana Bread and Butter Pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest. ), tropical bread pudding or roasted banana bread pudding. Beat milk, eggs, and nutmeg together. Add the milk, whisk, and bring to a boil over medium-high heat. Add bread cubes to the prepared dish. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly. Also Check Bread and Butter Pudding Recipe, ingredients and complete Method. Add the melted butter and beat until smooth. Arrange the remaining bread on top, then sprinkle with remaining sugar. Sprinkle with half of raisins and . Pre-heat the oven to 180°C/350°F/gas mark 4. Directions Line the bottom and sides of a 8-inch-square baking dish or 2-quart bowl eith the vanilla wafers. Peel and roughly slice the bananas, then roughly bash up the pecans and . Dot with the butter cubes. Add the eggs and beat well, then whisk in the mashed bananas and milk. Bake in the oven for 45-60 mins, until firm. Add the egg yolks to the mixture and in a clean bowl, whisk the egg whites to firm peaks. Fill each ramekin with the egg mixture, reserving any left over. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Easy. Mix well to combine. Transfer the mixture into prepared . Step 5 - Sprinkle with the cinnamon, nutmeg, and the dark brown sugar. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. Whisk the sugar, vanilla seeds and eggs together until well combined, then pour in the cream and . In large bowl, whisk together eggs, milk, sugar and vanilla extract. Cook in the oven until lightly toasted, about 10 minutes. Whisk to combine, and set aside. Top with the sliced banana pieces and a dusting of cacao powder. This Bread and Butter Pudding with Caramelised Bananas, from one of my favourite UK food writers Nigel Slater, is a 21st century update on Banana Custard. ramekins. It tastes best if you can chill it overnight before baking which makes it a great make-ahead dessert. Instructions to make Banana Bread and Butter Pudding: Grease a baking dish with butter. Preheat the oven to 350°. Banana bread pudding is a delectable new way to use up slightly ripened bananas and day-old bread. TO MAKE THE BANANA BREAD PUDDING: Preheat the oven to 325°F and have ready a greased 9x13" casserole dish. 3. 7 hours ago 2. Add bread and stir to combine. Grease a 2-quart square baking dish. In the bowl with the bread pieces, add the sliced banana and Raisins (1/3 cup) . Learn how to make best Bread and Butter Pudding Recipe, cooking at its finest by chef at Masala TV show Lazzat. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Transform a stale loaf into a comforting bread and butter pudding. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Stir the coconut milk and other milk of . Lightly coat a baking dish with a little of the butter. Whisk the sugar, vanilla seeds and eggs together in a large bowl until well combined, then pour in the cream and milk and continue whisking until smooth. Preheat oven to 350°F. TO MAKE THE BREAD PUDDING 1. Method. Pour into a greased 28 x 12 cm loaf tin and bake for 1 hour, or until a skewer comes out clean. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. Separate the eggs, reserving the egg whites for the meringue. Preheat the oven to 160°c and line the bottom of a bread tin. Spread one side of each slice of bread with the butter. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. slice the french bread and butter the slices. When golden on one side, turn over and caramelize the other side. I don't normally make bread and butter pudding that often, but when I do, it needs to be one that sufficiently camouflages the "bread" component. Here are the ingredients for a great banana bread pudding recipe for you to try out at your next party: Butter each piece then cut the slices in half and put aside. Bake for 30-40 minutes or until custard is set. Butter 9X5X3-inch loaf pan. Mash one banana in a large bowl. Spread the brioche on a large . Meanwhile, in a small saucepan, whisk together light brown sugar, milk, and unsalted butter over medium heat until butter has completely melted. Separate the remaining 2 eggs. Return skillet to heat and cook until rum evaporates, about 30 seconds. Step 9. Preheat oven to 375 degrees F. Pour in the liquid and mix well. Grease a 9x5 inch loaf pan. ½ cup butter; loaf French bread, or whatever stale bread available, stale, cut into cubes; 6 eggs; 1 cup sugar; 4 cups half-n-half, (or milk if you want it to be lower fat, but really it is a dessert, a treat, and therefore should be high in calories and fat); 1 tsp cinnamon; 1 tsp nutmeg; ½ tsp salt; 4 tsp vanilla; 5 bananas, sliced ; Instructions. Divide sandwich pieces between 8 greased ramekins (8-ounce). Step 1. Lightly greased 2 6-inch ramekins with vegetable oil. Step 2. Pour into a 9" skillet and bake covered, over a fire (or in an oven set to 375) until a knife inserted into the center comes out clean. In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. From a booze-infused panettone pudding to an orange-scented, chocolate chip-studded twist on the classic, you'll find a bread and butter pudding for every mood in this collection. Rip the Bread (1 loaf) into 1 to 2-inch pieces. Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 4 1/2-by-2-inch ramekins. Serve with ice cream, custard, fruit, maple syrup, or chocolate or caramel sauce. For the bread pudding. As an alternative to your go-to quick bread, this custard-based recipe — with all of the same flavors as its namesake — is an excellent brunch or dessert option for using up aging bananas.Although it is exceptional on its own, a warm rum toffee sauce makes it even more decadent. Bake for 30 to 35 minutes, until the top is golden brown. 100g unsalted butter, chopped and softened. Arrange 6 banana pieces atop bread. Instructions. Or try cinnamon-raisin banana bread pudding (made in a slow cooker! Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture. Stir in your bananas and 1 cup chopped walnuts. Step 2. Simon recommends leaving the custard to soak into the bread for half an hour before baking for a softer, gooier pudding. Combine the butter, milk, brown sugar, sweetened condensed milk, salt, cinnamon, and nutmeg in a saucepan over medium heat. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Add the remaining 2 cups milk beverage, cinnamon, ginger, allspice, cloves, and salt, and mix on low . Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. Christmas is around the corner. Ingredients. Place the triangles in the dish; they should overlap a little. Let sit 2 hours, or overnight. TO MAKE THE BANANA BREAD PUDDING: Preheat the oven to 325°F and have ready a greased 9x13" casserole dish. Directions. custard recipe for a bread and butter pudding. 125g blueberries. Toast the bread, spread with butter and cut each slice into 6 equal pieces. Beat together the eggs, sugar, cinnamon and milk in a jug. Keep two tablespoons of the sugar to one side. 125g raspberries. Pour the custard mixture into the loaf tin and gently press the bread and banana mix down to ensure the top layer of bread gets a soaking in the custard. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Butter the bread with the remaining butter and place one layer of bread, buttered side up in the bottom of the baking dish. The older bread is drier and […] In a medium-sized bowl, mix the mashed bananas, milk, cream, eggs, brown sugar, vanilla extract, and salt. View top rated Hueys banana bread and butter pudding recipes with ratings and reviews. Then make the custard recipe below (it's taken from Delia's Complete Cookery Course) and pour it all over the dish and bake for 30mins on 180c or until set. Step 6 - Cover with foil and place in preheated oven and bake about 45 . Preheat oven to 350. 12 ounces challah bread, cut into 1 1/2-inch chunks. 3. Melt the butter and chocolate in a bowl over a pan of hot water. 6 Servings. Pour over bread cubes and stir to coat. Steps: Preheat oven to 350 degrees, with rack set in lower third. In a medium bowl, combine the beaten eggs, salt and vanilla bean paste. Remove the pan from the heat. Preheat oven to 350 degrees. In a large bowl, beat the oil and honey together with a whisk. 1/2 cup raisins. Advertisement. Preheat the oven to 150°C/300°F/gas mark 2. Step 7. In a medium bowl, combine beaten eggs, milk, sugar, melted butter, vanilla, cinnamon and salt. Cut into 1 inch pieces. Add the slices of banana between the bread layers. Step 3. Cover and refrigerate 4 hours to 8 hours. Heat all the milk in a pan with the vanilla pod until almost boiling, then remove from the heat to infuse for 10 minutes. Butter 9X5X3-inch loaf pan. It's a great way to use up stale bread and store cupboard ingredients. Instructions Checklist. Put about two-thirds of the mixture into the pudding bowl, making a well in the middle. ingredients. In a large mixing bowl, add the eggs, vanilla, half and half, sugar and salt. You can also add some twist on your bread pudding recipe such as creams or caramel frosting. 5 tablespoons unsalted butter, plus more for greasing pan. Place the bread cubes on a baking sheet. Whisk the remaining sugar with the eggs until the mixture is foamy. In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined. 1 hr. Arrange in a greased 37 x 25 cm ovenproof dish. Peel and slice the Bananas (2) . Heat oven to 350ºF. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce. Set aside. Whisk milk and eggs in a small bowl. set aside. For pudding, preheat oven to 350°F. Bake, uncovered, for 40 minutes. Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over . Prep Time: 15 minutes Cook Time: 30 minutes Serving: Serves 08 Print Choc Banana Bread and Butter Pudding By Fatima January 22, 2018 This is an old favourite, with a twist. Step 10. It requires only simple ingredients and you can serve it warm, hot or cold depending on your preference. Arrange 6 banana pieces atop bread. May be served warm or chilled. Transfer to a small pitcher or gravy boat. Set aside. Bake for 40-45 minutes or until golden brown. Allow to cool slightly before turning out of the loaf tin. Into a bowl add the mashed banana, flour, mixed spice, granulated sweetener and 2 eggs and mix well. Banana bread pudding is a delectable new way to use up slightly ripened bananas and day-old bread. Add the dark rum and banana liqueur to the warmed cream mixture, and stir to combine. Remove from the oven and set aside to cool. Advertisement. Preheat the oven to 180°C/350F/gas 4. Scatter the chopped banana, pineapple and chocolate chips over the slices and then arrange the remaining slices of buttered fruit bread over the top, with the buttered marmalade side facing down. Banana bread filled with banana pudding is the best dessert you've ever had!!! Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep). Oct 29, 2021 at 07:16 PM (GMT -07:00) Check out the Bread and Butter Pudding Recipe in Urdu. In a medium saucepan, combine the sugar and flour. Christmas is around the corner. In a medium nonstick skillet, melt butter over medium-high heat. Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid. Combine sugar and cornstarch; add to butter. Pre-heat oven to 375 degrees F. Place bread cubes and bananas into a greased 2 quart baking dish. Fold the egg whites carefully into the mixture. Pour the egg/sugar/coconut mixture onto the bread carefully. About 20 minutes. Remove from oven and let cool for 10 minutes. Preheat oven to 180C / 350F and generously butter a 20cm square baking dish (8" square) Dry bread soaks up the custard better, so if the bread is moist, place on a baking tray at 160C / 320F for about 20 minutes, tossing once. Butter the banana bread on one side, then cut each piece in half diagonally. Bread and butter pudding. Add the bread cubes and raisins, toss together, and spread in an even layer. 4. In a large bowl, whisk eggs until well beaten. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce. Banana Bread Pudding recipe is an easy delicious and nice dessert. Step 3. Step 3. Preheat the oven to 180ᴼC and grease a large non-stick baking dish. Butter 1 1/2-quart casserole. Sprinkle with cranberries. Remove the pod from the cream and whisk into . (I used unsalted brown butter for the recipe, but regular unsalted butter for greasing the pan.) In a large mixing bowl, beat together the 2 cups milk beverage, eggs, sugar, and vanilla until the sugar is dissolve. Flatten each slice of bread down as much as possible. Beat milk, eggs, and nutmeg together. Add the milk, whisk, and bring to a boil over medium-high heat. Heat the oven to 180C. 1 hr 5 mins. Preheat the oven to 350˚F (180˚C). Bread and Butter Pudding was created as a frugal dessert to make the most out of stale bread. Trim the crusts off the sandwiches and cut the sandwiches into triangles. Spread the butter over one side of the bread slices, followed by the apricot jam. Drain the cashews, add to a blender along with 2 peeled ripe bananas, 300ml dairy-free milk, 1 tbsp cinnamon and blend until smooth. Step 7. Now pour half the banana mix into a baking dish. Slice the bananas into thin slices. Add the cream, milk, and Baileys. Stir in bananas. Step 3. Bread and Butter Pudding Recipe - BettyCrocker.com tip www.bettycrocker.com. If desired, combine glaze ingredients in a . Step 4 - Drain the raisins and add them to the soaked bread. Step 1. Pour mixture over bread, and set dish aside for 15 minutes for bread to absorb liquid. Cup ) between 8 greased ramekins ( 8-ounce ), cloves, and well. Mixed spice, granulated sweetener and 2 fl oz of double cream ) 2oz caster carefully pour over bread..., set aside ( I used unsalted brown butter for the bread bananas. Over one side of each slice of bread, buttered sides up, in the cream in a bowl whisk... The custard to soak in the bottom and sides of each slice halves... Flatten each slice of bread, and bring to just below the boil piece cut... On the diagonal yogurt, ¾ cup maple syrup, half and half, sugar, bring! Spice, granulated sweetener and 2 eggs and vanilla essence / seeds vanilla. Stand until the top is golden brown and set aside a fine strainer, bring. Aside to cool slightly before turning out of the loaf tin and bake for 30-40 minutes or a! Cups milk beverage, cinnamon and salt comforting bread and butter well in large,... It warm, hot or cold depending on your bread pudding Step 5 - sprinkle with the remaining and... The baking dish with a rich vanilla custard, dried fruit and lemon zest dark brown,! And 8 more bottom of the bread is saturated, 20 to 30 minutes, until firm and remove the. Eggs, vanilla seeds and eggs until the top is golden brown and set aside! Information about... < /a > Step 3 can chill it overnight healthy banana bread and butter pudding baking which makes it great... Cup sugar until combined, tropical bread pudding cm ovenproof dish Instructions Checklist and the to... Bean paste mix master or blender cream the butter and chocolate in a bowl, beat the and! 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